Amazing No-Bake Cottage Cheese Cheesecake

1. Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.

2. In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).

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Nutrient	Quantity
Total fats	46.86 g
Protein	57.39 g
Carbohydrates	80.309 g
Energy	955.095 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2892 g
Water	396.1713 g
Aspartic acid	4.7928 g
Calcium, Ca	612.585 mg
Fiber, total dietary	5.58 g
Carotene, beta	50.4 g
Niacin	3.9708 mg
Vitamin A, RAE	157.2 g
Arginine	3.672 g
Riboflavin	0.9906 mg
Fatty acids, total polyunsaturated 15:0	0.1218 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	13.3158 g
Sodium, Na	1575.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2838 g
Total lipid (fat)	46.86 g
Manganese, Mn	0.9058 mg
Proline	5.6496 g
Fatty acids, total saturated 16:0	5.8428 g
Fatty acids, total saturated 8:0	0.0966 g
Sucrose	50.091 g
Choline, total	77.28 mg
Sugars, total	61.305 g
Serine	3.2664 g
Fatty acids, total saturated 10:0	0.2688 g
Fatty acids, total saturated 18:0	2.6604 g
Vitamin B-6	0.2826 mg
Selenium, Se	40.74 g
Ash	9.0494 g
Vitamin D	12.6 IU
Menaquinone-4	3.78 g
Fatty acids, total saturated 18:1 undifferentiated	13.737 g
Pantothenic acid	2.7558 mg
Phenylalanine	2.9898 g
Copper, Cu	1.1012 mg
Betaine	2.94 mg
Thiamin	0.8832 mg
Retinol	151.2 g
Methionine	1.4826 g
Iron, Fe	1.9868 mg
Carbohydrate, by difference	80.309 g
Phosphorus, P	1119.505 mg
Folate, total	109.2 g
Fatty acids, total saturated 4:0	0.4578 g
Alanine	2.1714 g
Cholesterol	71.4 mg
Valine	3.7386 g
Fatty acids, total saturated 18:2 undifferentiated	12.8334 g
Glycine	1.6644 g
Fatty acids, total saturated 14:0	1.1766 g
Zinc, Zn	4.4791 mg
Isoleucine	2.9418 g
Fatty acids, total saturated 12:0	0.294 g
Fatty acids, total polyunsaturated	13.14 g
Fatty acids, total saturated 14:1	0.0714 g
Leucine	5.5056 g
Vitamin A, IU	628.2 IU
Folate, DFE	109.2 g
Tryptophan	0.8514 g
Fatty acids, total saturated 6:0	0.105 g
Lactose	11.214 g
Tyrosine	2.9844 g
Vitamin B-12	1.806 g
Fatty acids, total saturated	11.2488 g
Histidine	1.6836 g
Fatty acids, total monounsaturated	14.1438 g
Threonine	2.5434 g
Folate, food	109.2 g
Fatty acids, total polyunsaturated 17:0	0.0504 g
Vitamin D (D2 + D3)	0.42 g
Vitamin D3 (cholecalciferol)	0.42 g
Vitamin E (alpha-tocopherol)	0.336 mg
Magnesium, Mg	93.395 mg
Lysine	4.2654 g
Potassium, K	699.845 mg
Cystine	0.4932 g
Fluoride, F	132.72 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	0.25 cup	342	15.714	28.8
Cottage cheese	2 cups	411.6	14.196	18.06
Water	0.25 cup	0	0	0
graham cracker crumb	2 cups	0	0	0
cool whip	1 container	0	0	0
lemon jell o gelatin not pudding mix	1 package	0	0	0