Amazing Overnight French Toast

1. Over medium heat, bring corn syrup, brown sugar and butter to a boil.

2. Boil 5 minutes and pour into a greased 13 x 9 baking pan.

3. Cut or tear all of the bread and place in the pan, set aside.

4. Beat eggs, milk and vanilla and pour over bread.

5. Cover and refrigerate overnight.

6. Uncover and bake at 350 for 45 minutes.

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Nutrient	Quantity
Total fats	160.3721 g
Protein	96.0625 g
Carbohydrates	566.5256 g
Energy	3907.806 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3812 g
Water	748.6629 g
Aspartic acid	9.2718 g
Calcium, Ca	1954.832 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	22.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	34.16 g
Niacin	15.1391 mg
Vitamin A, RAE	711.68 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	9.2376 g
Riboflavin	3.4237 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.2418 g
Glutamic acid	18.0068 g
Sodium, Na	1086.838 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9486 g
Total lipid (fat)	160.3721 g
Manganese, Mn	3.7508 mg
Fructose	2.442 g
Proline	5.0049 g
Fatty acids, total saturated 16:0	21.0395 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.378 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	208.032 g
Choline, total	956.244 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	501.515 g
Serine	6.1706 g
Fatty acids, total saturated 10:0	0.384 g
Fatty acids, total saturated 18:0	9.0598 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.1346 mg
Selenium, Se	115.183 g
Ash	20.1325 g
Vitamin D	255.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	57.1487 g
Pantothenic acid	8.3767 mg
Phenylalanine	5.101 g
Copper, Cu	4.3276 mg
Betaine	4.048 mg
Thiamin	3.6254 mg
Retinol	699.6 g
Methionine	2.9562 g
Iron, Fe	12.9874 mg
Carbohydrate, by difference	566.5256 g
Phosphorus, P	2817.772 mg
Folate, total	402.8 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.378 g
Alanine	4.9616 g
Cholesterol	1164.8 mg
Valine	5.9673 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	54.8203 g
Glycine	4.5266 g
Glucose (dextrose)	4.08 g
Fatty acids, total saturated 14:0	1.8364 g
Zinc, Zn	18.3826 mg
Isoleucine	4.6468 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	57.1784 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	7.9907 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2571.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	402.8 g
Tryptophan	1.6322 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	4.0633 g
Vitamin B-12	4.866 g
Vitamin K (phylloquinone)	2.364 g
Fatty acids, total saturated	34.6124 g
Alcohol, ethyl	1.4448 g
Histidine	2.6482 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	58.4418 g
Threonine	4.0955 g
Folate, food	402.8 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.488 g
Vitamin E (alpha-tocopherol)	3.4916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	338.914 mg
Lysine	5.3947 g
Potassium, K	2353.986 mg
Cystine	1.7727 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Butter	1 cup	1368	62.856	115.2
Brown sugar	1 cup	836	215.798	0
Egg	6	429	2.16	28.53
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	1 cup	965.03	261.8539	0.682
raisin bread	12 slices	0	0	0