Amazing Pizza Quesadillas 2

1. Preheat oven 350 degrees.

2. Blend with pulse in the food processor the peppers, broccoli and the onion till wanted consistency. For my toddler it's quite blended. Dry the mixture with paper towel.

3. Stir mushroom, pepper mixture, bacon pieces, basil, oregano, pizza sauce together.

4. Put about 1/8 of cheese on half of the tortilla and 1/8 of the pizza mixture on top of the cheese than fold in half. Repeat 7 more times.

5. put in the oven on a cookie pan for 15 minutes.

6. Enjoy!

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Nutrient	Quantity
Total fats	38.9857 g
Protein	138.5173 g
Carbohydrates	59.4187 g
Energy	1133.0507 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4925 g
Water	1064.2139 g
Aspartic acid	0.7328 g
Calcium, Ca	451.3881 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0346 g
Lutein + zeaxanthin	1980.0512 g
Fiber, total dietary	14.8433 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0166 g
Fatty acids, total saturated 22:0	0.0108 g
Carotene, beta	749.5505 g
Niacin	42.4529 mg
Hydroxyproline	0.4173 g
Vitamin A, RAE	77.176 g
Fatty acids, total trans-polyenoic	0.1458 g
Arginine	0.339 g
Riboflavin	1.2537 mg
Fatty acids, total trans-polyenoic 22:4	0.0256 g
Tocopherol, beta	0.0091 mg
Fatty acids, total polyunsaturated 15:0	0.0793 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3827 g
Fatty acids, total saturated 20:1	0.1275 g
Glutamic acid	1.0914 g
Sodium, Na	2972.6311 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0013 g
Total lipid (fat)	38.9857 g
Manganese, Mn	1.5014 mg
Fructose	3.7184 g
Proline	0.1717 g
Fatty acids, total saturated 16:0	7.5304 g
Fatty acids, total polyunsaturated 16:1 t	0.0141 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.5581 g
Sucrose	4.361 g
Choline, total	328.0084 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1053 g
Fatty acids, total polyunsaturated 18:1 t	0.5891 g
Sugars, total	24.2898 g
Serine	0.2219 g
Fatty acids, total saturated 10:0	0.0701 g
Fatty acids, total saturated 18:0	3.3662 g
Fatty acids, total saturated 20:4 undifferentiated	0.1642 g
Vitamin B-6	4.4329 mg
Selenium, Se	118.7711 g
Ash	18.903 g
Fatty acids, total saturated 18:1 undifferentiated	12.9716 g
Pantothenic acid	6.1765 mg
Phenylalanine	0.2809 g
Fatty acids, total polyunsaturated 22:1 c	0.0038 g
Copper, Cu	1.1195 mg
Betaine	34.912 mg
Thiamin	0.7098 mg
Retinol	12.8 g
Methionine	0.0503 g
Iron, Fe	15.4668 mg
Carbohydrate, by difference	59.4187 g
Phosphorus, P	1560.2966 mg
Folate, total	207.5543 g
Tocopherol, gamma	0.4031 mg
Fatty acids, total saturated 4:0	0.121 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0168 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	0.1824 g
Cholesterol	359.4139 mg
Valine	0.2023 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0205 g
Fatty acids, total saturated 18:2 undifferentiated	6.2446 g
Glycine	0.1639 g
Carotene, alpha	55.365 g
Glucose (dextrose)	4.3608 g
Fatty acids, total saturated 14:0	0.7359 g
Zinc, Zn	21.3719 mg
Isoleucine	0.1323 g
Maltose	0.1911 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.1197 g
Fatty acids, total polyunsaturated	7.0557 g
Fatty acids, total saturated 14:1	0.0813 g
Fatty acids, total polyunsaturated 17:1	0.0303 g
Leucine	0.2147 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1458 g
Tocotrienol, alpha	0.0804 mg
Vitamin A, IU	3871.7575 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0309 g
Folate, DFE	156.9543 g
Tryptophan	0.0671 g
Vitamin C, total ascorbic acid	256.8126 mg
Phytosterols	31.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.6208 g
Galactose	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	10.7036 g
Fatty acids, total saturated 20:0	0.0384 g
Fatty acids, total saturated 6:0	0.0467 g
Lactose	0.1911 g
Tyrosine	0.0851 g
Vitamin B-12	7.3561 g
Vitamin K (phylloquinone)	125.6487 g
Fatty acids, total saturated	12.3888 g
Histidine	0.0881 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	14.2652 g
Threonine	0.1651 g
Folate, food	207.5543 g
Fatty acids, total polyunsaturated 17:0	0.1691 g
Fatty acids, total polyunsaturated 24:0	0.0038 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0038 g
Cryptoxanthin, beta	13.879 g
Vitamin E (alpha-tocopherol)	2.6466 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.009 g
Fatty acids, total trans	0.7478 g
Fatty acids, total trans-monoenoic	0.6032 g
Magnesium, Mg	254.2517 mg
Lysine	0.2345 g
Potassium, K	4074.6335 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0508 g
Fluoride, F	4.19 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Broccoli	1	30.94	6.0424	0.3367
Onion	1	44	10.274	0.11
Cheddar cheese	2 cups	0	0	0
Pizza sauce	1.5 cups	204.12	32.7348	4.347
Mushroom	8	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Bacon	8	289.28	2.4192	21.6704
Basil	1 tablespoon	0.6095	0.0702	0.017
Tortilla	8	0	0	0
red pepper	1	1.25	0.2753	0.0138
green pepper	1	29.8	6.9136	0.2533
beef	1 lb	530.4012	0	12.1947