1. Instructions for Cake: 2. Mix dry ingredients together in large bowl. 3. Mix wet ingredients together in separate bowl. 4. Add wet to dry a little at a time, stirring as you add. 5. Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute. 6. Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!). 7. Instructions for Glaze: 8. Mix dry ingredients together in bowl. 9. Dissolve coffee in 1 tablespoon of milk; add extract. 10. Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk. 11. USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly. ---------------------------------------------------------------------------
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