Amazing Sun-Dried Tomato Cream Sauce

1. Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

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Nutrient	Quantity
Total fats	71.2547 g
Protein	17.1176 g
Carbohydrates	22.4721 g
Energy	768.6344 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3395 g
Water	113.6244 g
Aspartic acid	1.1792 g
Calcium, Ca	355.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0437 g
Lutein + zeaxanthin	0.7594 g
Fiber, total dietary	4.9922 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0237 g
Carotene, beta	244.8344 g
Niacin	3.3582 mg
Vitamin A, RAE	513.0344 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.4842 g
Riboflavin	0.4973 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1558 g
Fatty acids, total saturated 20:1	0.1834 g
Glutamic acid	2.9196 g
Sodium, Na	186.7188 mg
Fatty acids, total saturated 16:1 undifferentiated	0.865 g
Total lipid (fat)	71.2547 g
Manganese, Mn	1.4505 mg
Fructose	0.0059 g
Proline	0.7954 g
Fatty acids, total saturated 16:0	13.4993 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4664 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.2911 g
Choline, total	30.2781 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	5.7569 g
Serine	0.6347 g
Fatty acids, total saturated 10:0	1.0986 g
Fatty acids, total saturated 18:0	5.376 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1634 mg
Selenium, Se	8.1691 g
Ash	3.9695 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	19.2682 g
Pantothenic acid	1.1577 mg
Phenylalanine	0.639 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Beta-sitosterol	11.1375 mg
Copper, Cu	0.8955 mg
Betaine	0.0338 mg
Thiamin	0.6641 mg
Retinol	489.9 g
Methionine	0.3702 g
Iron, Fe	2.4456 mg
Carbohydrate, by difference	22.4721 g
Phosphorus, P	539.1156 mg
Folate, total	58.3188 g
Tocopherol, gamma	1.2288 mg
Fatty acids, total saturated 4:0	0.8946 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.6012 g
Cholesterol	137.6 mg
Valine	0.7238 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.079 g
Fatty acids, total saturated 18:2 undifferentiated	13.6905 g
Glycine	0.7 g
Carotene, alpha	35.1 g
Glucose (dextrose)	0.0059 g
Fatty acids, total saturated 14:0	4.1014 g
Zinc, Zn	3.2517 mg
Isoleucine	0.5786 g
Fatty acids, total saturated 12:0	1.274 g
Fatty acids, total polyunsaturated	14.2814 g
Fatty acids, total saturated 14:1	0.4128 g
Tocotrienol, gamma	0.0582 mg
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.998 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2100.5969 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	58.3188 g
Tryptophan	0.2678 g
Vitamin C, total ascorbic acid	11.3175 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0757 g
Fatty acids, total saturated 6:0	0.7404 g
Campesterol	1.6875 mg
Starch	0.1207 g
Lactose	3.504 g
Tyrosine	0.5488 g
Vitamin B-12	0.302 g
Vitamin K (phylloquinone)	12.9728 g
Fatty acids, total saturated	31.4003 g
Histidine	0.3519 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0068 g
Fatty acids, total monounsaturated	20.8197 g
Threonine	0.5285 g
Folate, food	58.3188 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	2.0662 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	81.2781 mg
Lysine	0.4712 g
Potassium, K	502.4719 mg
Cystine	0.2116 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Mozzarella cheese	0.5 cup	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Tomato	0.25 cup	10.35	2.295	0.09
Heavy Cream	1 cup	408	3.288	43.296
salt pepper	0	0	0	0
pine nut	1 tablespoon	56.7844	1.1036	5.7687