1. Mix ingredients. 2. Pour over browned, ground meat (or shredded, cooked meat) in a pan over medium heat. 3. I'm sorry I don't have an amount of water to recommend adding to the seasoning. I usually just wing it and then simmer it down if I get too carried away with the water. I think about a half cup?. 4. Simmer until it looks good! 5. Dig it. ---------------------------------------------------------------------------
Nutrition
Ingredients