1. In a small bowl, cover the onion slices with the lime juice. The acid in the lime juice will help to mellow the onion a bit. 2. In a large salad bowl, combine the watermelon, feta, olives, and onions (without the lime juice, but save the juice for the vinegrette) Set aside. 3. Wisk together the reserved lime juice, olive oil and as much balsamic vinegar to suit your taste and preferences. Keep in mind there is quite a bit of flavour in the salad from the feta and olives so just 1 or 2 tbsp usually does the trick. 4. Pour vinegrette over melon mixture and toss. Garnish with freshly chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
