1. Whisk eggs and sugar into a thick, pale foam. 2. Add grated orange zest, slightly cooled melted butter, and baking powder mixed with flour. 3. Pour the batter into a 24-26 cm buttered springform. 4. Bake in a preheated 180 C oven until the cake is done (test by inserting a wooden toothpick in the middle of the cake - it should come out dry). 5. Cool, transfer onto a serving tray. 6. Mix icing sugar and orange juice into a glaze and spoon over the centre of the cake, leaving about an inch from the edges clear. 7. Garnish with candied orange peel. ---------------------------------------------------------------------------
Nutrition
Ingredients
