Ambrosia De Laranja - Brazilian Orange Pudding

1. Preheat oven to 300°F.

2. Mix all ingredients well with a spoon and pass through a strainer.

3. Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.

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Nutrient	Quantity
Total fats	28.778 g
Protein	38.548 g
Carbohydrates	115.854 g
Energy	887.79 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1576 g
Water	337.9723 g
Aspartic acid	4.08 g
Calcium, Ca	193.76 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1651.6 g
Fiber, total dietary	0.248 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	40.92 g
Niacin	0.721 mg
Vitamin A, RAE	492.4 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.5183 g
Riboflavin	1.4082 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	5.0599 g
Sodium, Na	430.27 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6092 g
Total lipid (fat)	28.778 g
Manganese, Mn	0.1479 mg
Proline	1.5906 g
Fatty acids, total saturated 16:0	6.719 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	100.1819 g
Choline, total	889.088 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	111.7079 g
Serine	2.9291 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	2.4342 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5596 mg
Selenium, Se	92.224 g
Ash	3.8477 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	10.2727 g
Pantothenic acid	4.8346 mg
Phenylalanine	2.0512 g
Copper, Cu	0.2797 mg
Betaine	0.9 mg
Thiamin	0.2316 mg
Retinol	480 g
Methionine	1.1437 g
Iron, Fe	5.8717 mg
Carbohydrate, by difference	115.854 g
Phosphorus, P	616.09 mg
Folate, total	178.2 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.2236 g
Cholesterol	1116 mg
Valine	2.5876 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	4.701 g
Glycine	1.3072 g
Carotene, alpha	7.44 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.1002 g
Zinc, Zn	3.9623 mg
Isoleucine	2.0229 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	5.7826 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.2741 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1868 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	178.2 g
Tryptophan	0.5035 g
Vitamin C, total ascorbic acid	62 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.502 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	1.024 g
Fatty acids, total saturated	9.4078 g
Histidine	0.9307 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	11.0186 g
Threonine	1.6779 g
Folate, food	178.2 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	236.56 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.1996 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	51.66 mg
Lysine	2.7472 g
Potassium, K	691.29 mg
Cystine	0.8222 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	0.5	402.99	100.798	0
Orange zest	2 tablespoons	0	0	0
Egg	6	429	2.16	28.53