Amelia'S French Apple Pie

1. PIE.

2. Preheat oven to 400 degrees.

3. Combine all dry ingredients.

4. Mix dry ingredients with apples and raisins.

5. Pour into bottom crust.

6. Sprinkle with orange juice.

7. Dot with butter.

8. Add top crust.

9. Flute edges & cut steam vents.

10. Bake about 40 minutes or until crust is browned.

11. Cool before frosting.

12. FROSTING.

13. Mix sugar and butter.

14. Add milk a tsp at a time until spreading consistency.

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Nutrient	Quantity
Total fats	24.3366 g
Protein	14.6948 g
Carbohydrates	472.2779 g
Energy	2066.6092 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2848 g
Water	698.9573 g
Aspartic acid	1.4416 g
Calcium, Ca	323.8743 mg
Lutein + zeaxanthin	253.15 g
Fiber, total dietary	26.238 g
Carotene, beta	213.9515 g
Niacin	4.9607 mg
Vitamin A, RAE	34.1207 g
Arginine	1.3636 g
Riboflavin	0.6447 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.3098 g
Sodium, Na	64.9662 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0751 g
Total lipid (fat)	24.3366 g
Manganese, Mn	1.5186 mg
Fructose	44.25 g
Proline	0.5267 g
Fatty acids, total saturated 16:0	2.4335 g
Fatty acids, total saturated 8:0	0.0114 g
Sucrose	165.7978 g
Choline, total	39.9542 mg
Sugars, total	397.8158 g
Serine	0.6062 g
Fatty acids, total saturated 10:0	0.0114 g
Fatty acids, total saturated 18:0	1.0174 g
Vitamin B-6	0.7469 mg
Selenium, Se	4.8965 g
Ash	5.6958 g
Vitamin D	0.305 IU
Menaquinone-4	0.1525 g
Fatty acids, total saturated 18:1 undifferentiated	8.3535 g
Pantothenic acid	1.1629 mg
Phenylalanine	0.5601 g
Copper, Cu	1.3034 mg
Betaine	0.8415 mg
Thiamin	0.7761 mg
Retinol	6.8625 g
Methionine	0.3141 g
Iron, Fe	4.3248 mg
Carbohydrate, by difference	472.2779 g
Phosphorus, P	556.4332 mg
Folate, total	80.5165 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 4:0	0.0114 g
Alanine	0.588 g
Cholesterol	1.525 mg
Valine	0.6413 g
Fatty acids, total saturated 18:2 undifferentiated	9.8045 g
Glycine	0.6815 g
Carotene, alpha	1.86 g
Glucose (dextrose)	18.225 g
Fatty acids, total saturated 14:0	0.2377 g
Zinc, Zn	2.9559 mg
Isoleucine	0.4653 g
Fatty acids, total saturated 12:0	0.0137 g
Fatty acids, total polyunsaturated	10.0916 g
Leucine	0.8573 g
Vitamin A, IU	524.981 IU
Folate, DFE	80.5165 g
Tryptophan	0.2039 g
Vitamin C, total ascorbic acid	52.8427 mg
Phytosterols	90.6307 mg
Fatty acids, total saturated 6:0	0.0114 g
Starch	1.887 g
Lactose	0.7701 g
Tyrosine	0.4306 g
Vitamin B-12	0.0686 g
Vitamin K (phylloquinone)	19.4643 g
Fatty acids, total saturated	3.8823 g
Histidine	0.3181 g
Fatty acids, total monounsaturated	8.4685 g
Threonine	0.442 g
Folate, food	80.5165 g
Vitamin D (D2 + D3)	0.0152 g
Cryptoxanthin, beta	135.253 g
Vitamin D3 (cholecalciferol)	0.0152 g
Vitamin E (alpha-tocopherol)	1.4938 mg
Magnesium, Mg	126.1002 mg
Lysine	0.431 g
Potassium, K	1754.609 mg
Cystine	0.1951 g
Fluoride, F	24.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
Milk	3 teaspoons	9.3025	0.729	0.4987
Sugar	0.75 cup	604.485	151.197	0
Salt	0 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Apple	6 cups	390	103.575	1.275
Cinnamon	0.75 teaspoon	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	2 tablespoons	72.285	15.8257	0.2804
Raisin	0.5 cup	249.15	65.604	0.3795
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
pastry double crust pie	1	0	0	0