American Apple Crumb Pie

1. Preheat oven to 425.

2. In a large bowl, mix sugar flour, nutmeg, cinnamon, and salt.

3. Stir in apples.

4. Spoon into an unbaked pie shell.

5. Dot with butter.

6. Set aside.

7. For topping, mix flour, butter, and brown sugar until crumbly.

8. Sprinkle on top of apples.

9. Bake for 50 minutes.

10. Cover topping with aluminum foil during the last 10 minutes of baking.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	15.3603 g
Protein	7.8894 g
Carbohydrates	299.1466 g
Energy	1343.83 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1354 g
Water	7.1845 g
Aspartic acid	0.7128 g
Calcium, Ca	241.454 mg
Fiber, total dietary	3.9668 g
Carotene, beta	0.308 g
Niacin	2.9358 mg
Vitamin A, RAE	0.955 g
Arginine	0.9961 g
Riboflavin	0.1619 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.6249 g
Sodium, Na	57.721 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0606 g
Total lipid (fat)	15.3603 g
Manganese, Mn	1.0831 mg
Fructose	1.221 g
Proline	0.3537 g
Fatty acids, total saturated 16:0	1.4488 g
Sucrose	254.2888 g
Choline, total	4.9178 mg
Sugars, total	257.0751 g
Serine	0.4137 g
Fatty acids, total saturated 18:0	0.6179 g
Vitamin B-6	0.2638 mg
Selenium, Se	7.3021 g
Ash	2.5193 g
Fatty acids, total saturated 18:1 undifferentiated	5.5588 g
Pantothenic acid	0.6769 mg
Phenylalanine	0.4084 g
Copper, Cu	0.6134 mg
Betaine	0.11 mg
Thiamin	0.4432 mg
Methionine	0.2333 g
Iron, Fe	2.2662 mg
Carbohydrate, by difference	299.1466 g
Phosphorus, P	272.568 mg
Folate, total	32.916 g
Tocopherol, gamma	0.0058 mg
Alanine	0.4104 g
Valine	0.436 g
Fatty acids, total saturated 18:2 undifferentiated	6.3236 g
Glycine	0.4715 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.2903 g
Zinc, Zn	1.81 mg
Isoleucine	0.3262 g
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	6.4652 g
Leucine	0.602 g
Vitamin A, IU	21.222 IU
Folate, DFE	32.916 g
Tryptophan	0.1454 g
Vitamin C, total ascorbic acid	0.033 mg
Phytosterols	0.682 mg
Tyrosine	0.3478 g
Fatty acids, total saturated	2.4544 g
Histidine	0.2161 g
Fatty acids, total monounsaturated	5.6481 g
Threonine	0.3047 g
Folate, food	32.916 g
Cryptoxanthin, beta	0.726 g
Vitamin E (alpha-tocopherol)	0.0434 mg
Magnesium, Mg	57.568 mg
Lysine	0.2531 g
Potassium, K	348.305 mg
Cystine	0.1503 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	1 dash	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.5 teaspoon	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	0.25 cup	144.57	31.6514	0.5609
pie crust	9 inch	0	0	0
tart apple	6 cups	0	0	0