1. With an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color. 2. Begin to chop the garlic roughly and than add the salt to the garlic to release the oils. Chop until very fine and almost like a paste. 3. Add the garlic and chives (or scallions) to the butter creamcheese mixture. 4. Mix by hand and store in the refrigerator for an hour or two to let the flavors meld together. Bring out to soften at room temperature when ready to serve. 5. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
