American Cancer Society Strawberry Mousse

1. In a blender or food processer, combine sugar and strawberries.

2. Blend these until smooth.

3. Pour into a large bowl and add sour cream; using a whisk, mix well.

4. Fold in the whipped topping.

5. Spoon into 8 custard cups, cover and freeze for at least 4 hours.

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Nutrient	Quantity
Total fats	63.792 g
Protein	9.5892 g
Carbohydrates	97.3898 g
Energy	941.415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2964 g
Water	511.7671 g
Aspartic acid	1.3166 g
Calcium, Ca	98.82 mg
Lutein + zeaxanthin	118.56 g
Fiber, total dietary	13.08 g
Carotene, beta	31.92 g
Niacin	3.3622 mg
Vitamin A, RAE	4.56 g
Arginine	1.1987 g
Riboflavin	0.1003 mg
Tocopherol, beta	0.0456 mg
Glutamic acid	1.9391 g
Sodium, Na	13.275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0046 g
Total lipid (fat)	63.792 g
Manganese, Mn	4.1306 mg
Fructose	11.1264 g
Proline	0.3612 g
Fatty acids, total saturated 16:0	5.3467 g
Fatty acids, total saturated 8:0	4.374 g
Sucrose	52.2342 g
Choline, total	25.992 mg
Sugars, total	72.3894 g
Serine	0.4506 g
Fatty acids, total saturated 10:0	3.4758 g
Fatty acids, total saturated 18:0	3.2465 g
Vitamin B-6	0.2989 mg
Selenium, Se	1.824 g
Ash	3.9799 g
Fatty acids, total saturated 18:1 undifferentiated	2.8465 g
Pantothenic acid	1.0398 mg
Phenylalanine	0.4178 g
Copper, Cu	0.9038 mg
Betaine	0.912 mg
Thiamin	0.1634 mg
Methionine	0.1315 g
Iron, Fe	6.1604 mg
Carbohydrate, by difference	97.3898 g
Phosphorus, P	329.545 mg
Folate, total	150.84 g
Tocopherol, gamma	0.3648 mg
Alanine	0.4835 g
Valine	0.4826 g
Fatty acids, total saturated 18:2 undifferentiated	1.0926 g
Glycine	0.4282 g
Glucose (dextrose)	9.0744 g
Fatty acids, total saturated 14:0	10.935 g
Zinc, Zn	2.3815 mg
Isoleucine	0.3286 g
Tocopherol, delta	0.0456 mg
Fatty acids, total saturated 12:0	27.693 g
Fatty acids, total polyunsaturated	1.389 g
Leucine	0.6392 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	54.72 IU
Folate, DFE	150.84 g
Tryptophan	0.1121 g
Vitamin C, total ascorbic acid	273.168 mg
Phytosterols	54.72 mg
Fatty acids, total saturated 6:0	0.3546 g
Starch	0.1824 g
Tyrosine	0.3019 g
Vitamin K (phylloquinone)	10.032 g
Fatty acids, total saturated	55.4238 g
Histidine	0.2041 g
Fatty acids, total monounsaturated	2.8511 g
Threonine	0.3288 g
Folate, food	150.84 g
Vitamin E (alpha-tocopherol)	1.3224 mg
Magnesium, Mg	110.69 mg
Lysine	0.4066 g
Potassium, K	1297.325 mg
Cystine	0.157 g
Fluoride, F	20.064 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Cream	0.75 cup	594	11.97	62.424
strawberry	3 cups	145.92	35.0208	1.368
calorie topping	2 cups	0	0	0