1. Brown beef in oil with onions and garlic; drain. 2. Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin. 3. Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally. 4. Mix in chili powder and beans, and cook over medium heat, until beans are heated. 5. Serve hot with tortilla chips or crackers and hot sauce on the side, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
