1. Preheat oven to 350 degrees Fahrenheit. 2. Wash potatoes and poke with fork. 3. Bake potatoes, with skins on, for 25 minutes on top rack of oven. 4. Allow potatoes to cool. 5. Slice into pieces or slices. Slice very thin for chips. 6. Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side. 7. Season to taste with salt, pepper, and cayenne (known as Dale's Luv). 8. Remove to a dish with paper towels to drain excess oil. 9. Serve with whatever condiments or toppings that "trips your food chain cravings". ---------------------------------------------------------------------------
Nutrition
Ingredients
