American Girl'S Peach Cobbler

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.

3. Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.

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Nutrient	Quantity
Total fats	32.9618 g
Protein	8.5531 g
Carbohydrates	378.7976 g
Energy	1775.6691 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6386 g
Water	1450.2157 g
Aspartic acid	0.2688 g
Calcium, Ca	707.9194 mg
Lutein + zeaxanthin	246.7166 g
Fiber, total dietary	7.0122 g
Carotene, beta	4426.3868 g
Niacin	6.7171 mg
Vitamin A, RAE	362.8186 g
Arginine	0.4512 g
Riboflavin	0.9278 mg
Glutamic acid	0.6288 g
Sodium, Na	1039.7382 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0145 g
Total lipid (fat)	32.9618 g
Manganese, Mn	1.1122 mg
Proline	0.114 g
Fatty acids, total saturated 16:0	3.1218 g
Fatty acids, total saturated 8:0	2.004 g
Sucrose	299.4 g
Choline, total	10.2 mg
Sugars, total	368.7153 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	1.5924 g
Fatty acids, total saturated 18:0	1.713 g
Vitamin B-6	0.0977 mg
Selenium, Se	10.7097 g
Ash	9.9881 g
Fatty acids, total saturated 18:1 undifferentiated	2.3923 g
Pantothenic acid	3.1947 mg
Phenylalanine	0.1392 g
Copper, Cu	1.5892 mg
Thiamin	0.3215 mg
Methionine	0.0516 g
Iron, Fe	10.3882 mg
Carbohydrate, by difference	378.7976 g
Phosphorus, P	452.1867 mg
Folate, total	222.3784 g
Alanine	0.1404 g
Valine	0.1668 g
Fatty acids, total saturated 18:2 undifferentiated	0.9808 g
Glycine	0.1296 g
Fatty acids, total saturated 14:0	5.0402 g
Zinc, Zn	2.2862 mg
Isoleucine	0.108 g
Fatty acids, total saturated 12:0	12.6912 g
Fatty acids, total polyunsaturated	1.6193 g
Leucine	0.204 g
Vitamin A, IU	7386.9865 IU
Folate, DFE	222.3784 g
Tryptophan	0.0324 g
Vitamin C, total ascorbic acid	23223.7498 mg
Phytosterols	1.2 mg
Fatty acids, total saturated 6:0	0.1632 g
Tyrosine	0.0852 g
Vitamin K (phylloquinone)	20.4378 g
Fatty acids, total saturated	26.3549 g
Histidine	0.0636 g
Fatty acids, total monounsaturated	2.4068 g
Threonine	0.0996 g
Folate, food	222.3784 g
Vitamin E (alpha-tocopherol)	2.7923 mg
Magnesium, Mg	221.0369 mg
Lysine	0.1212 g
Potassium, K	1731.1761 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Baking powder	2 teaspoons	4.876	2.5484	0
white sugar	1.5 cups	1161	299.94	0
purpose flour	1.5 cups	0	0	0
calorie margarine	0.5 cup	0	0	0
juice	4 cans	333.7931	69.6612	4.3538