American Hamburger Goulash Soup

1. In a large pot, brown the ground beef with onion and garlic; drain any fat.

2. Add in all remaining ingredients except Parmesan cheese,wine,and pasta and simmer for 3 hours or more.

3. 1 hour before serving add uncooked pasta

4. 1/2 an hour before serving add red wine.

5. Serve with grated Parmesan cheese.

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Nutrient	Quantity
Total fats	14.516 g
Protein	195.1214 g
Carbohydrates	68.7296 g
Energy	1200.8027 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2224 g
Water	2170.0603 g
Aspartic acid	16.2553 g
Calcium, Ca	277.6809 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0476 g
Lutein + zeaxanthin	3634.5604 g
Fiber, total dietary	19.1503 g
Carotene, beta	3188.1781 g
Niacin	59.5667 mg
Hydroxyproline	0.544 g
Vitamin A, RAE	286.8685 g
Arginine	11.1184 g
Riboflavin	2.9379 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0408 g
Fatty acids, total saturated 20:1	0.0612 g
Glutamic acid	27.5195 g
Sodium, Na	7775.9125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3173 g
Total lipid (fat)	14.516 g
Manganese, Mn	1.5241 mg
Fructose	8.1692 g
Proline	6.7053 g
Fatty acids, total saturated 16:0	2.6958 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7476 g
Sucrose	7.3817 g
Choline, total	653.2076 mg
Fatty acids, total polyunsaturated 18:1 t	0.0612 g
Sugars, total	28.3616 g
Serine	6.9978 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.2363 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	5.6097 mg
Selenium, Se	198.1679 g
Ash	35.869 g
Fatty acids, total saturated 18:1 undifferentiated	4.6128 g
Pantothenic acid	7.6449 mg
Phenylalanine	7.0101 g
Copper, Cu	1.1226 mg
Betaine	46.6105 mg
Thiamin	5.1181 mg
Retinol	0.34 g
Methionine	4.4522 g
Iron, Fe	15.5405 mg
Carbohydrate, by difference	68.7296 g
Phosphorus, P	2151.6633 mg
Folate, total	215.2232 g
Tocopherol, gamma	0.5361 mg
Lycopene	11495.5622 g
Alanine	9.5239 g
Cholesterol	421.601 mg
Valine	8.437 g
Fatty acids, total saturated 18:2 undifferentiated	2.8277 g
Glycine	7.5103 g
Carotene, alpha	471.996 g
Glucose (dextrose)	8.9253 g
Fatty acids, total saturated 14:0	0.1148 g
Zinc, Zn	16.6786 mg
Isoleucine	7.8507 g
Maltose	0.0907 g
Fatty acids, total polyunsaturated	3.4581 g
Leucine	13.5754 g
Tocotrienol, alpha	0.1047 mg
Vitamin A, IU	5713.8341 IU
Folate, DFE	215.2232 g
Tryptophan	1.9717 g
Vitamin C, total ascorbic acid	94.6358 mg
Phytosterols	53.7744 mg
Galactose	0.3175 g
Fatty acids, total polyunsaturated 18:1 c	4.2364 g
Starch	9.1626 g
Tyrosine	6.4692 g
Vitamin B-12	4.906 g
Vitamin K (phylloquinone)	119.7983 g
Fatty acids, total saturated	4.0809 g
Histidine	6.6207 g
Fatty acids, total monounsaturated	4.9913 g
Threonine	7.381 g
Folate, food	215.2232 g
Fatty acids, total polyunsaturated 17:0	0.034 g
Cryptoxanthin, beta	1.02 g
Vitamin E (alpha-tocopherol)	3.9734 mg
Fatty acids, total trans	0.0612 g
Fatty acids, total trans-monoenoic	0.0612 g
Magnesium, Mg	318.0891 mg
Lysine	14.6254 g
Potassium, K	5690.0305 mg
Cystine	1.8635 g
Fluoride, F	11.9259 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0.5 cup	0	0	0
Carrot	3	0	0	0
Onion	1	60	14.01	0.15
Potato	4	0	0	0
Bay leaf	1	0	0	0
Parmesan cheese	0	0	0	0
Tomato	2 cans	80.4198	17.3796	0.8936
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Garlic Clove	2	8.94	1.9836	0.03
salt pepper	0 teaspoons	0	0	0
red pepper flake	0	0	0	0
beef consomme	3 cans	102.3	2.976	0
celery rib	3	0	0	0
baby pea	8 ounces	154.2212	25.764	1.8144
sirloin	1.5	768.4017	0	11.628
shell macaroni	0	0	0	0