American Kitchen Classic Blue Cheese Dressing

1. In a bowl, mash together the blue cheese, sour cream and mayonnaise.

2. Mix in the milk, chives, shallot and white wine vinegar. Combine and chill.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	127.0568 g
Protein	7.2295 g
Carbohydrates	18.4611 g
Energy	1239.6593 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.7249 g
Water	237.5595 g
Aspartic acid	0.4482 g
Calcium, Ca	227.7392 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0061 g
Lutein + zeaxanthin	103.3119 g
Fiber, total dietary	1.6204 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0138 g
Fatty acids, total saturated 22:0	0.0484 g
Carotene, beta	361.6806 g
Niacin	0.4191 mg
Vitamin A, RAE	177.7403 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.2092 g
Riboflavin	0.4198 mg
Fatty acids, total trans-polyenoic 22:4	0.0008 g
Fatty acids, total polyunsaturated 15:0	0.134 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0521 g
Fatty acids, total saturated 20:1	0.2869 g
Glutamic acid	1.1325 g
Sodium, Na	1608.7792 mg
Fatty acids, total saturated 16:1 undifferentiated	0.571 g
Total lipid (fat)	127.0568 g
Manganese, Mn	0.1314 mg
Proline	0.4863 g
Fatty acids, total saturated 16:0	16.0587 g
Fatty acids, total saturated 8:0	0.1672 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Choline, total	61.9944 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0621 g
Fatty acids, total polyunsaturated 18:1 t	0.5106 g
Sugars, total	13.4102 g
Serine	0.3027 g
Fatty acids, total saturated 10:0	0.3594 g
Fatty acids, total saturated 18:0	6.2336 g
Fatty acids, total saturated 20:4 undifferentiated	0.0362 g
Vitamin B-6	0.2031 mg
Selenium, Se	8.4767 g
Ash	7.7118 g
Vitamin D	6.3229 IU
Menaquinone-4	5.21 g
Fatty acids, total saturated 18:1 undifferentiated	42.7709 g
Pantothenic acid	1.3799 mg
Phenylalanine	0.2486 g
Copper, Cu	0.0917 mg
Betaine	5.0784 mg
Thiamin	0.0864 mg
Retinol	146.9303 g
Methionine	0.1201 g
Iron, Fe	0.6571 mg
Carbohydrate, by difference	18.4611 g
Phosphorus, P	263.0384 mg
Folate, total	35.5548 g
Tocopherol, gamma	0.23 mg
Fatty acids, total saturated 4:0	0.0985 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0046 g
Alanine	0.1946 g
Cholesterol	123.2034 mg
Valine	0.3146 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0146 g
Fatty acids, total saturated 18:2 undifferentiated	44.1097 g
Glycine	0.1403 g
Carotene, alpha	1.701 g
Fatty acids, total saturated 14:0	1.5841 g
Zinc, Zn	1.0237 mg
Isoleucine	0.2623 g
Fatty acids, total saturated 12:0	0.4118 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	49.9488 g
Fatty acids, total saturated 14:1	0.1027 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.4825 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	1129.4508 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0084 g
Folate, DFE	35.5548 g
Tryptophan	0.0666 g
Vitamin C, total ascorbic acid	10.4527 mg
Phytosterols	2.08 mg
Fatty acids, total polyunsaturated 16:1 c	0.2254 g
Fatty acids, total polyunsaturated 18:1 c	2.655 g
Fatty acids, total saturated 20:0	0.0584 g
Fatty acids, total saturated 6:0	0.215 g
Lactose	5.6948 g
Tyrosine	0.2393 g
Vitamin B-12	0.9644 g
Vitamin K (phylloquinone)	204.2763 g
Fatty acids, total saturated	26.1226 g
Histidine	0.1439 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0046 g
Fatty acids, total monounsaturated	43.7532 g
Threonine	0.2256 g
Folate, food	35.5548 g
Fatty acids, total polyunsaturated 17:0	0.0944 g
Vitamin D (D2 + D3)	0.2311 g
Fatty acids, total polyunsaturated 24:0	0.0185 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	4.2077 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	8.9175 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0059 g
Fatty acids, total trans	2.8896 g
Fatty acids, total trans-monoenoic	0.5106 g
Magnesium, Mg	37.7745 mg
Lysine	0.4164 g
Potassium, K	446.3386 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.0338 g
Fluoride, F	45.9262 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Blue cheese	6 ounces	823.2693	8.1136	86.9195
Cream	0.33 cup	151.8	3.5497	14.835
Mayonnaise	0.25 cup	209.38	0	23.2
shallot	2 tablespoons	14.4	3.36	0.02
chive	0.25 cup	3.6	0.522	0.0876
white wine vinegar	1 tablespoon	0	0	0