American Kitchen Classic Caesar Salad Dressing

1. Mash the anchovy with the garlic and salt until it is a paste. Whisk in the mayonnaise, vinegar, lemon juice mustard and worcestershire sauce and combine well. Whisk in the olive oil and then the parmesan cheese. Chill. Whisk again just before mixing with the salad leaves then top with the croutons.

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Nutrient	Quantity
Total fats	14.0506 g
Protein	16.3544 g
Carbohydrates	20.264 g
Energy	278.329 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1263 g
Water	73.4848 g
Aspartic acid	0.0137 g
Calcium, Ca	339.8977 mg
Lutein + zeaxanthin	16.2755 g
Fiber, total dietary	0.1046 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	19.3658 g
Niacin	0.1958 mg
Vitamin A, RAE	18.9667 g
Arginine	0.0178 g
Riboflavin	0.0401 mg
Fatty acids, total polyunsaturated 15:0	0.0017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0679 g
Glutamic acid	0.0225 g
Sodium, Na	814.0792 mg
Fatty acids, total saturated 16:1 undifferentiated	0.184 g
Total lipid (fat)	14.0506 g
Manganese, Mn	0.0644 mg
Fructose	0.1678 g
Proline	0.0028 g
Fatty acids, total saturated 16:0	1.8385 g
Fatty acids, total saturated 8:0	0.0224 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	10.5933 mg
Sugars, total	2.149 g
Serine	0.0053 g
Fatty acids, total saturated 10:0	0.0535 g
Fatty acids, total saturated 18:0	0.4809 g
Vitamin B-6	0.0822 mg
Selenium, Se	18.4795 g
Ash	3.5264 g
Fatty acids, total saturated 18:1 undifferentiated	9.1892 g
Pantothenic acid	0.0541 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0502 mg
Thiamin	0.0396 mg
Retinol	17.2133 g
Methionine	0.0021 g
Iron, Fe	2.7946 mg
Carbohydrate, by difference	20.264 g
Phosphorus, P	299.188 mg
Folate, total	14.0407 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0037 g
Cholesterol	17.9 mg
Valine	0.0081 g
Fatty acids, total saturated 18:2 undifferentiated	1.1601 g
Glycine	0.0056 g
Carotene, alpha	0.1133 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.2059 g
Zinc, Zn	1.2915 mg
Isoleucine	0.0061 g
Fatty acids, total saturated 12:0	0.0562 g
Fatty acids, total polyunsaturated	1.2864 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0086 g
Vitamin A, IU	91.5203 IU
Folate, DFE	14.0407 g
Tryptophan	0.0018 g
Vitamin C, total ascorbic acid	8.3977 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0195 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0023 g
Vitamin B-12	0.476 g
Vitamin K (phylloquinone)	16.4309 g
Fatty acids, total saturated	2.8636 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	9.4422 g
Threonine	0.0044 g
Folate, food	14.0407 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	1.85 g
Vitamin E (alpha-tocopherol)	0.7072 mg
Magnesium, Mg	20.8803 mg
Lysine	0.0076 g
Potassium, K	378.5242 mg
Cystine	0.0018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	0.5 cup	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Mayonnaise	2 tablespoons	108.3	0	12
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
dijon mustard	1 teaspoon	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
anchovy	1	0	0	0