American Kitchen Classic French Dressing

1. In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving.

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Nutrient	Quantity
Total fats	12.3115 g
Protein	0.6589 g
Carbohydrates	2.4487 g
Energy	134.3927 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1061 g
Water	94.551 g
Aspartic acid	0.0803 g
Calcium, Ca	15.477 mg
Lutein + zeaxanthin	444.292 g
Fiber, total dietary	0.8657 g
Fatty acids, total saturated 22:0	0.0218 g
Carotene, beta	610.876 g
Niacin	0.2554 mg
Vitamin A, RAE	59.049 g
Arginine	0.0395 g
Riboflavin	0.0316 mg
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.038 g
Glutamic acid	0.0762 g
Sodium, Na	248.4473 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1408 g
Total lipid (fat)	12.3115 g
Manganese, Mn	0.1255 mg
Fructose	0.1543 g
Proline	0.0561 g
Fatty acids, total saturated 16:0	1.3495 g
Sucrose	0.0186 g
Choline, total	4.5805 mg
Sugars, total	0.2678 g
Serine	0.0197 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.2457 g
Vitamin B-6	0.0868 mg
Selenium, Se	1.2609 g
Ash	0.9734 g
Fatty acids, total saturated 18:1 undifferentiated	8.7231 g
Pantothenic acid	0.093 mg
Phenylalanine	0.0195 g
Copper, Cu	0.0391 mg
Betaine	0.1633 mg
Thiamin	0.016 mg
Retinol	1.5 g
Methionine	0.0069 g
Iron, Fe	0.8957 mg
Carbohydrate, by difference	2.4487 g
Phosphorus, P	22.6853 mg
Folate, total	1.217 g
Tocopherol, gamma	0.0814 mg
Alanine	0.0187 g
Cholesterol	9.9 mg
Valine	0.0259 g
Fatty acids, total saturated 18:2 undifferentiated	1.2818 g
Glycine	0.0239 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.0605 g
Fatty acids, total saturated 14:0	0.0088 g
Zinc, Zn	0.1793 mg
Isoleucine	0.0196 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	1.3879 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0304 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	1154.112 IU
Folate, DFE	1.217 g
Tryptophan	0.0036 g
Vitamin C, total ascorbic acid	1.355 mg
Phytosterols	4.025 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0206 g
Tyrosine	0.0111 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	18.0079 g
Fatty acids, total saturated	1.6629 g
Histidine	0.0092 g
Fatty acids, total monounsaturated	8.9019 g
Threonine	0.016 g
Folate, food	1.217 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	143.178 g
Vitamin E (alpha-tocopherol)	1.3287 mg
Magnesium, Mg	8.6307 mg
Lysine	0.0241 g
Potassium, K	104.84 mg
Cystine	0.0073 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.25 cup	0	0	0
Mayonnaise	2 tablespoons	108.3	0	12
Paprika	1 teaspoon	6.486	1.2418	0.2965
ketchup	0.33 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
red wine vinegar	0.33 cup	15.1367	0.2151	0