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American Kitchen Classic Honey Mustard Dressing
18 June 2020
admin
10000 Views
1. In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
58.1766 g
Protein
4.683 g
Carbohydrates
7.7845 g
Energy
553.7375 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8772 g
Water
111.27 g
Aspartic acid
0.4856 g
Calcium, Ca
79.4325 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0125 g
Lutein + zeaxanthin
141.8288 g
Fiber, total dietary
5.0029 g
Fatty acids, total saturated 22:0
0.0896 g
Carotene, beta
63.5712 g
Niacin
0.7103 mg
Vitamin A, RAE
6.225 g
Fatty acids, total trans-polyenoic
0.0062 g
Arginine
0.3137 g
Riboflavin
0.0883 mg
Tocopherol, beta
0.0594 mg
Fatty acids, total polyunsaturated 15:0
0.0026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.4651 g
Fatty acids, total saturated 20:1
0.5277 g
Glutamic acid
0.9014 g
Sodium, Na
1375.6362 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6877 g
Total lipid (fat)
58.1766 g
Manganese, Mn
0.5263 mg
Fructose
0.3703 g
Proline
0.442 g
Fatty acids, total saturated 16:0
6.2432 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.4466 g
Sucrose
0.2942 g
Choline, total
28.4389 mg
Fatty acids, total polyunsaturated 18:1 t
0.005 g
Sugars, total
1.3375 g
Serine
0.254 g
Fatty acids, total saturated 10:0
0.0077 g
Fatty acids, total saturated 18:0
1.1022 g
Vitamin B-6
0.0907 mg
Selenium, Se
41.7151 g
Ash
4.2116 g
Fatty acids, total saturated 18:1 undifferentiated
39.4542 g
Pantothenic acid
0.3262 mg
Phenylalanine
0.2004 g
Fatty acids, total polyunsaturated 22:1 c
1.3147 g
Copper, Cu
0.0933 mg
Betaine
0.303 mg
Thiamin
0.2222 mg
Methionine
0.0946 g
Iron, Fe
2.313 mg
Carbohydrate, by difference
7.7845 g
Phosphorus, P
135.07 mg
Folate, total
10.24 g
Tocopherol, gamma
3.125 mg
Fatty acids, total saturated 22:1 undifferentiated
1.3147 g
Alanine
0.2042 g
Valine
0.2353 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0224 g
Fatty acids, total saturated 18:2 undifferentiated
5.7243 g
Glycine
0.2839 g
Carotene, alpha
1.245 g
Glucose (dextrose)
0.6606 g
Fatty acids, total saturated 14:0
0.0052 g
Zinc, Zn
0.8006 mg
Isoleucine
0.1818 g
Tocopherol, delta
0.0996 mg
Fatty acids, total saturated 12:0
0.0026 g
Fatty acids, total polyunsaturated
6.6476 g
Fatty acids, total saturated 14:1
0.0002 g
Fatty acids, total polyunsaturated 17:1
0.0675 g
Leucine
0.3635 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0062 g
Tocotrienol, alpha
0.0249 mg
Vitamin A, IU
136.1625 IU
Folate, DFE
10.24 g
Tryptophan
0.0112 g
Vitamin C, total ascorbic acid
3.3244 mg
Phytosterols
119.34 mg
Fatty acids, total polyunsaturated 16:1 c
0.01 g
Fatty acids, total polyunsaturated 18:1 c
0.9639 g
Fatty acids, total saturated 20:0
0.2485 g
Starch
0.7968 g
Tyrosine
0.1668 g
Vitamin K (phylloquinone)
34.251 g
Fatty acids, total saturated
7.7257 g
Histidine
0.1482 g
Fatty acids, total monounsaturated
42.116 g
Threonine
0.2079 g
Folate, food
10.24 g
Fatty acids, total polyunsaturated 17:0
0.0144 g
Fatty acids, total polyunsaturated 24:0
0.0112 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0224 g
Cryptoxanthin, beta
33.92 g
Vitamin E (alpha-tocopherol)
8.2086 mg
Fatty acids, total trans
0.0112 g
Fatty acids, total trans-monoenoic
0.005 g
Magnesium, Mg
60.2175 mg
Lysine
0.3287 g
Potassium, K
197.6338 mg
Fatty acids, total polyunsaturated 24:1 c
0.0635 g
Cystine
0.0896 g
Fluoride, F
1.8675 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
0.5 tablespoon
1.6775
0.5261
0.0183
Honey
0.25 cup
0
0
0
Olive oil
0.25 cup
477.36
0
54
Yellow Mustard
0.5 cup
74.7
7.2584
4.1583
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