American Kitchen Classic Lexington Style Bbq Sauce

1. Combine all the ingredients in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 30 minutes. Remove from the heat and let cool before using.

2. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.

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Nutrient	Quantity
Total fats	0.826 g
Protein	8.4707 g
Carbohydrates	193.598 g
Energy	793.3491 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.026 g
Water	179.0539 g
Aspartic acid	0.8988 g
Calcium, Ca	320.5661 mg
Lutein + zeaxanthin	556.5052 g
Fiber, total dietary	3.7367 g
Carotene, beta	875.7137 g
Niacin	4.8102 mg
Vitamin A, RAE	74.8151 g
Arginine	0.3634 g
Riboflavin	0.3132 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	2.4033 g
Sodium, Na	4251.5375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	0.826 g
Manganese, Mn	2.2205 mg
Fructose	14.6373 g
Proline	0.3679 g
Fatty acids, total saturated 16:0	0.1092 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	125.2133 g
Choline, total	50.2402 mg
Sugars, total	178.5095 g
Serine	0.3318 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.018 g
Vitamin B-6	0.8275 mg
Selenium, Se	19.2972 g
Ash	16.0746 g
Fatty acids, total saturated 18:1 undifferentiated	0.1242 g
Pantothenic acid	0.9938 mg
Phenylalanine	0.3121 g
Copper, Cu	0.8521 mg
Betaine	19.2871 mg
Thiamin	0.1547 mg
Retinol	0.6875 g
Methionine	0.0799 g
Iron, Fe	11.1428 mg
Carbohydrate, by difference	193.598 g
Phosphorus, P	237.5567 mg
Folate, total	24.0739 g
Tocopherol, gamma	0.3621 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0081 g
Lycopene	18984.2975 g
Alanine	0.277 g
Valine	0.2714 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.2964 g
Glycine	0.2533 g
Carotene, alpha	21.262 g
Glucose (dextrose)	14.0295 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	1.414 mg
Isoleucine	0.2625 g
Maltose	0.1848 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.3236 g
Leucine	0.427 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	1485.7451 IU
Folate, DFE	24.0739 g
Tryptophan	0.0819 g
Vitamin C, total ascorbic acid	33.1915 mg
Phytosterols	0.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Starch	0.1452 g
Tyrosine	0.2006 g
Vitamin K (phylloquinone)	44.7321 g
Fatty acids, total saturated	0.1331 g
Histidine	0.1583 g
Fatty acids, total monounsaturated	0.1423 g
Threonine	0.2613 g
Folate, food	24.0739 g
Cryptoxanthin, beta	7.7344 g
Vitamin E (alpha-tocopherol)	3.1774 mg
Magnesium, Mg	294.7091 mg
Lysine	0.332 g
Potassium, K	2816.8434 mg
Cystine	0.106 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0 cup	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Worcestershire sauce	0.25 cup	53.625	13.3788	0
Mustard	0.25 cup	3.78	0.6538	0.0588
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Water	0.5 quart	0	0	0
ketchup	0.5 quart	0	0	0
Tomato paste	0.25 cup	54.12	12.4806	0.3102
cider vinegar	2 quarts	0	0	0
red pepper flake	0 cup	0	0	0
molasses	0.25 cup	244.325	62.96	0.0842