American Kitchen Classic Lexington-Style Red Slaw

1. In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

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Nutrient	Quantity
Total fats	1.642 g
Protein	1.5109 g
Carbohydrates	104.2877 g
Energy	434.236 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0254 g
Water	7.2895 g
Aspartic acid	0.1278 g
Calcium, Ca	63.598 mg
Lutein + zeaxanthin	20.884 g
Fiber, total dietary	1.1738 g
Carotene, beta	16.86 g
Niacin	0.073 mg
Vitamin A, RAE	9.442 g
Arginine	0.0493 g
Riboflavin	0.0326 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Glutamic acid	0.2864 g
Sodium, Na	53.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0393 g
Total lipid (fat)	1.642 g
Manganese, Mn	0.6371 mg
Fructose	0.0106 g
Proline	0.1671 g
Fatty acids, total saturated 16:0	0.4197 g
Fatty acids, total saturated 8:0	0.0153 g
Sucrose	100.1908 g
Choline, total	1.0298 mg
Sugars, total	100.2303 g
Serine	0.0727 g
Fatty acids, total saturated 10:0	0.0247 g
Fatty acids, total saturated 18:0	0.1862 g
Vitamin B-6	0.0179 mg
Selenium, Se	0.8854 g
Ash	0.6192 g
Vitamin D	4.1 IU
Fatty acids, total saturated 18:1 undifferentiated	0.4673 g
Pantothenic acid	0.0877 mg
Phenylalanine	0.0689 g
Copper, Cu	0.0722 mg
Betaine	0.4094 mg
Thiamin	0.0094 mg
Retinol	8 g
Methionine	0.0287 g
Iron, Fe	0.8554 mg
Carbohydrate, by difference	104.2877 g
Phosphorus, P	31.178 mg
Folate, total	1.782 g
Tocopherol, gamma	0.3018 mg
Fatty acids, total saturated 4:0	0.0385 g
Lycopene	0.92 g
Alanine	0.0562 g
Cholesterol	3.8 mg
Valine	0.0879 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.1532 g
Glycine	0.0373 g
Carotene, alpha	0.552 g
Glucose (dextrose)	0.011 g
Fatty acids, total saturated 14:0	0.1245 g
Zinc, Zn	0.211 mg
Isoleucine	0.0746 g
Maltose	0.005 g
Fatty acids, total saturated 12:0	0.0258 g
Fatty acids, total polyunsaturated	0.1856 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.1368 g
Tocotrienol, alpha	0.0391 mg
Vitamin A, IU	56.162 IU
Folate, DFE	1.882 g
Tryptophan	0.015 g
Vitamin C, total ascorbic acid	0.06 mg
Phytosterols	5.332 mg
Folic acid	0.2 g
Galactose	0.0069 g
Fatty acids, total polyunsaturated 18:1 c	0.0298 g
Fatty acids, total saturated 6:0	0.0205 g
Lactose	0.007 g
Tyrosine	0.0674 g
Vitamin B-12	0.035 g
Vitamin K (phylloquinone)	7.6202 g
Fatty acids, total saturated	0.8674 g
Histidine	0.0384 g
Fatty acids, total monounsaturated	0.5075 g
Threonine	0.0467 g
Folate, food	1.582 g
Vitamin D (D2 + D3)	0.1 g
Cryptoxanthin, beta	1.15 g
Vitamin D3 (cholecalciferol)	0.1 g
Vitamin E (alpha-tocopherol)	0.0568 mg
Magnesium, Mg	11.786 mg
Lysine	0.0884 g
Potassium, K	104.624 mg
Cystine	0.0119 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Cabbage	1	0	0	0
black pepper	2 teaspoons	11.546	2.9417	0.15
ketchup	0.66 cup	0	0	0
Sauce	2 teaspoons	19.7	0.548	1.492
kosher salt	2 teaspoons	0	0	0
apple cider vinegar	0.5 cup	0	0	0