American Kitchen Classic Macaroni Salad

1. Add macaroni to 2 qts boiling, lightly salted water. Boil for 6-8 minutes, until al dente. Drain and rinse in cold water. Drain again.

2. Combine the mayonnaise, oil and vinegar. Pour over the macaroni.

3. Add the remaining ingredients and mix well. Cover and refrigerate minimum of 1 hour. Serve cold.

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Nutrient	Quantity
Total fats	60.6682 g
Protein	3.2633 g
Carbohydrates	31.3569 g
Energy	667.535 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4052 g
Water	275.2546 g
Aspartic acid	0.3613 g
Calcium, Ca	65.989 mg
Lutein + zeaxanthin	572.398 g
Fiber, total dietary	5.3524 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	10832.202 g
Niacin	1.6871 mg
Vitamin A, RAE	1098.878 g
Arginine	0.2399 g
Riboflavin	0.116 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.1618 g
Glutamic acid	0.804 g
Sodium, Na	1675.783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5417 g
Total lipid (fat)	60.6682 g
Manganese, Mn	0.3391 mg
Fructose	1.2575 g
Proline	0.124 g
Fatty acids, total saturated 16:0	6.2647 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	4.9912 g
Choline, total	25.3536 mg
Sugars, total	7.8755 g
Serine	0.1178 g
Fatty acids, total saturated 10:0	0.5033 g
Fatty acids, total saturated 18:0	1.31 g
Vitamin B-6	0.2763 mg
Selenium, Se	3.4383 g
Ash	5.7335 g
Fatty acids, total saturated 18:1 undifferentiated	35.2217 g
Pantothenic acid	0.5032 mg
Phenylalanine	0.1267 g
Copper, Cu	0.1601 mg
Betaine	0.552 mg
Thiamin	0.1455 mg
Retinol	5.8 g
Methionine	0.0411 g
Iron, Fe	1.5296 mg
Carbohydrate, by difference	31.3569 g
Phosphorus, P	105.594 mg
Folate, total	38.386 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0654 g
Lycopene	1.28 g
Alanine	0.1974 g
Cholesterol	38.28 mg
Valine	0.1455 g
Fatty acids, total saturated 18:2 undifferentiated	4.6941 g
Glycine	0.1171 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	1.5557 g
Fatty acids, total saturated 14:0	2.2515 g
Zinc, Zn	0.6629 mg
Isoleucine	0.1452 g
Fatty acids, total saturated 12:0	6.3926 g
Fatty acids, total polyunsaturated	5.0994 g
Leucine	0.2026 g
Tocotrienol, alpha	0.0288 mg
Vitamin A, IU	21886.262 IU
Folate, DFE	38.386 g
Tryptophan	0.0361 g
Vitamin C, total ascorbic acid	17.102 mg
Phytosterols	19.11 mg
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0272 g
Starch	1.8304 g
Tyrosine	0.0853 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	145.0782 g
Fatty acids, total saturated	17.4115 g
Histidine	0.0805 g
Fatty acids, total monounsaturated	35.9899 g
Threonine	0.2904 g
Folate, food	38.386 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	3.9423 mg
Magnesium, Mg	36.355 mg
Lysine	0.2014 g
Potassium, K	592.967 mg
Cystine	0.1217 g
Fluoride, F	4.536 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	1	52.48	12.2624	0.3072
Onion	0.25	16	3.736	0.04
Elbow macaroni	2 cups	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Vinegar	2.5 teaspoons	2.625	0.1162	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Vegetable oil	1 tablespoon	117.232	0	13.6
Garlic Clove	1	4.47	0.9918	0.015
salt black pepper	0	0	0	0
hard egg	3	0	0	0
celery rib	1	0	0	0
pickle relish	4 tablespoons	54.6	14.01	0.276