American Kitchen Classic Texas Style Bbq Sauce

1. Heat oven at 350 degrees F. Roast unpeeled garlic cloves on baking sheet for 30 minutes. Allow to cool then peel cloves.

2. Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool.

3. Pour mixture into blender container. Process until smooth, scraping down side of container as necessary. Use as a table sauce, not as a basting sauce.

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Nutrient	Quantity
Total fats	61.7804 g
Protein	26.9819 g
Carbohydrates	195.7058 g
Energy	1355.8085 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5879 g
Water	504.0866 g
Aspartic acid	2.5411 g
Calcium, Ca	903.8788 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	383.626 g
Fiber, total dietary	23.0776 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.015 g
Fatty acids, total trans-polyenoic 13:0	0.0065 g
Carotene, beta	4054.3175 g
Niacin	11.3361 mg
Vitamin A, RAE	403.937 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	3.4566 g
Riboflavin	1.0997 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Tocopherol, beta	0.0576 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1307 g
Fatty acids, total saturated 20:1	0.0876 g
Glutamic acid	5.5667 g
Sodium, Na	2173.9197 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1971 g
Total lipid (fat)	61.7804 g
Manganese, Mn	3.1005 mg
Fructose	4.3258 g
Proline	1.2989 g
Fatty acids, total saturated 16:0	5.6554 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	105.7826 g
Choline, total	33.2822 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	130.1927 g
Serine	1.2565 g
Fatty acids, total saturated 10:0	0.005 g
Fatty acids, total saturated 18:0	2.5402 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	0.9667 mg
Selenium, Se	7.9375 g
Ash	13.0389 g
Fatty acids, total saturated 18:1 undifferentiated	22.3006 g
Pantothenic acid	1.3932 mg
Phenylalanine	1.264 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	2.5979 mg
Betaine	0.9327 mg
Thiamin	1.7771 mg
Retinol	1.375 g
Methionine	0.7408 g
Iron, Fe	15.8331 mg
Carbohydrate, by difference	195.7058 g
Phosphorus, P	1114.066 mg
Folate, total	169.6993 g
Tocopherol, gamma	0.8184 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	5.04 g
Alanine	1.2618 g
Valine	1.3608 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	26.7658 g
Glycine	1.6509 g
Carotene, alpha	502.975 g
Glucose (dextrose)	5.1626 g
Fatty acids, total saturated 14:0	0.2002 g
Zinc, Zn	7.2727 mg
Isoleucine	1.0377 g
Fatty acids, total saturated 12:0	0.0203 g
Fatty acids, total polyunsaturated	27.384 g
Tocotrienol, gamma	0.684 mg
Leucine	1.8322 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Tocotrienol, alpha	0.808 mg
Vitamin A, IU	8071.3388 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	168.9905 g
Tryptophan	0.5075 g
Vitamin C, total ascorbic acid	31.2603 mg
Phytosterols	48.102 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.756 g
Fatty acids, total saturated 20:0	0.0152 g
Fatty acids, total saturated 6:0	0.0032 g
Tyrosine	0.9652 g
Vitamin B-12	0.0375 g
Vitamin K (phylloquinone)	30.3173 g
Fatty acids, total saturated	8.8456 g
Histidine	0.6958 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	22.6079 g
Threonine	0.9871 g
Folate, food	169.6993 g
Fatty acids, total polyunsaturated 17:0	0.0039 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	955.3425 g
Vitamin E (alpha-tocopherol)	9.9251 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	204.9305 mg
Lysine	0.8379 g
Potassium, K	2505.027 mg
Cystine	0.4823 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.5 cup	418	107.899	0
Onion	1 cup	64	14.944	0.16
Worcestershire sauce	0.5 cup	107.25	26.7575	0
Water	1 cup	0	0	0
ketchup	2 cups	0	0	0
coffee	2 teaspoons	6.2775	1.0419	0.1458
Garlic Clove	10	0	0	0
Clove	0.5 teaspoon	2.877	0.6881	0.1365
chili powder	3 tablespoons	67.68	11.928	3.4272
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
apple cider vinegar	0.5 cup	0	0	0
red pepper flake	1 teaspoon	0	0	0
celery rib	2	0	0	0