American Macaroni Salad

1. In a large bowl combine the macaroni, celery, onion, and tomato.

2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.

3. Pour the dressing over the salad and stir to combine.

4. Season with salt and pepper to taste. Serve.

5. Store covered in the refrigerator, for up to 3 days.

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Nutrient	Quantity
Total fats	53.7374 g
Protein	2.7758 g
Carbohydrates	315.2474 g
Energy	1811.3417 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4121 g
Water	570.8267 g
Aspartic acid	0.2853 g
Calcium, Ca	130.2942 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0033 g
Lutein + zeaxanthin	225.5092 g
Fiber, total dietary	2.2627 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0065 g
Fatty acids, total saturated 22:0	0.0846 g
Carotene, beta	471.5175 g
Niacin	0.6629 mg
Vitamin A, RAE	92.8042 g
Fatty acids, total trans-polyenoic	0.047 g
Arginine	0.1154 g
Riboflavin	0.1073 mg
Fatty acids, total trans-polyenoic 22:4	0.0004 g
Tocopherol, beta	0.0074 mg
Fatty acids, total polyunsaturated 15:0	0.0675 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0385 g
Fatty acids, total saturated 20:1	0.1662 g
Glutamic acid	0.7241 g
Sodium, Na	1039.8333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6453 g
Total lipid (fat)	53.7374 g
Manganese, Mn	1.2326 mg
Fructose	2.7453 g
Proline	0.147 g
Fatty acids, total saturated 16:0	6.9781 g
Fatty acids, total saturated 8:0	0.0522 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1711 g
Sucrose	300.9765 g
Choline, total	27.6772 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0292 g
Fatty acids, total polyunsaturated 18:1 t	0.2399 g
Sugars, total	307.3483 g
Serine	0.1109 g
Fatty acids, total saturated 10:0	0.1363 g
Fatty acids, total saturated 18:0	1.5897 g
Fatty acids, total saturated 20:4 undifferentiated	0.009 g
Vitamin B-6	0.1522 mg
Selenium, Se	5.9494 g
Ash	4.5776 g
Menaquinone-4	2.16 g
Fatty acids, total saturated 18:1 undifferentiated	35.139 g
Pantothenic acid	0.445 mg
Phenylalanine	0.0993 g
Fatty acids, total polyunsaturated 22:1 c	0.0396 g
Copper, Cu	0.1587 mg
Betaine	0.3717 mg
Thiamin	0.0762 mg
Retinol	49.36 g
Methionine	0.0379 g
Iron, Fe	2.2762 mg
Carbohydrate, by difference	315.2474 g
Phosphorus, P	118.08 mg
Folate, total	33.3175 g
Tocopherol, gamma	0.278 mg
Fatty acids, total saturated 4:0	0.0112 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0396 g
Lycopene	1916.885 g
Alanine	0.0841 g
Cholesterol	59.52 mg
Valine	0.1082 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0075 g
Fatty acids, total saturated 18:2 undifferentiated	4.6175 g
Glycine	0.0673 g
Carotene, alpha	75.2825 g
Glucose (dextrose)	2.23 g
Fatty acids, total saturated 14:0	0.606 g
Zinc, Zn	0.6968 mg
Isoleucine	0.0903 g
Tocopherol, delta	0.003 mg
Fatty acids, total saturated 12:0	0.161 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0569 g
Fatty acids, total polyunsaturated	5.0592 g
Fatty acids, total saturated 14:1	0.0482 g
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	0.1663 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.047 g
Tocotrienol, alpha	0.0348 mg
Vitamin A, IU	1018.7558 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.004 g
Folate, DFE	33.3175 g
Tryptophan	0.0285 g
Vitamin C, total ascorbic acid	14.5454 mg
Phytosterols	13.235 mg
Fatty acids, total polyunsaturated 16:1 c	0.1061 g
Galactose	0.1616 g
Fatty acids, total polyunsaturated 18:1 c	1.2757 g
Fatty acids, total saturated 20:0	0.0859 g
Fatty acids, total saturated 6:0	0.0731 g
Starch	0.024 g
Lactose	1.2276 g
Tyrosine	0.0787 g
Vitamin B-12	0.2148 g
Vitamin K (phylloquinone)	78.7943 g
Fatty acids, total saturated	9.9394 g
Histidine	0.0576 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	36.0434 g
Threonine	0.0926 g
Folate, food	33.3175 g
Fatty acids, total polyunsaturated 17:0	0.0622 g
Fatty acids, total polyunsaturated 24:0	0.0303 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	4.8525 g
Vitamin E (alpha-tocopherol)	3.1919 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Fatty acids, total trans	0.2869 g
Fatty acids, total trans-monoenoic	0.2399 g
Magnesium, Mg	47.6033 mg
Lysine	0.1537 g
Potassium, K	758.7333 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0227 g
Fluoride, F	3.5564 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Cream	3 tablespoons	71.28	1.6668	6.966
Elbow macaroni	2 cups	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Tomato	0.5 cup	13.41	2.898	0.149
Celery	0.33 cup	5.3867	0.9999	0.0572
black pepper	0	0	0	0
Yellow Mustard	0.75 teaspoon	2.25	0.2186	0.1252
cider vinegar	1.5 1/2	75.285	3.3341	0
red onion	0.25 cup	16	3.736	0.04