American Pork Tenderloin

1. Preheat oven to 325(f).

2. Wrap tenderloin in bacon, securing with toothpicks if necessary.

3. Broil medium to well done.

4. Cut into scallops approximately the width of the bacon strips and serve.

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Nutrient	Quantity
Total fats	59.1213 g
Protein	284.3742 g
Carbohydrates	0.3584 g
Energy	1748.7637 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2848 g
Water	1031.9815 g
Aspartic acid	27.8028 g
Calcium, Ca	83.0002 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2593 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0106 g
Fatty acids, total saturated 22:0	0.0036 g
Niacin	91.0224 mg
Hydroxyproline	0.7331 g
Vitamin A, RAE	3.08 g
Fatty acids, total trans-polyenoic	0.1866 g
Arginine	18.914 g
Riboflavin	4.6059 mg
Fatty acids, total trans-polyenoic 22:4	0.0123 g
Tocopherol, beta	0.2828 mg
Fatty acids, total polyunsaturated 15:0	0.0186 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2831 g
Fatty acids, total saturated 20:1	0.378 g
Glutamic acid	45.3655 g
Sodium, Na	892.5616 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2647 g
Total lipid (fat)	59.1213 g
Manganese, Mn	0.1935 mg
Proline	11.4988 g
Fatty acids, total saturated 16:0	12.2562 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.8696 g
Sucrose	0.28 g
Choline, total	1097.3065 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.3383 g
Sugars, total	0.28 g
Serine	12.2924 g
Fatty acids, total saturated 10:0	0.0136 g
Fatty acids, total saturated 18:0	6.6194 g
Fatty acids, total saturated 20:4 undifferentiated	0.7677 g
Vitamin B-6	10.4785 mg
Selenium, Se	417.7089 g
Ash	14.3436 g
Vitamin D	140.4803 IU
Fatty acids, total saturated 18:1 undifferentiated	21.6357 g
Pantothenic acid	11.5386 mg
Phenylalanine	11.9515 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	1.2222 mg
Betaine	41.8361 mg
Thiamin	13.4325 mg
Retinol	3.08 g
Methionine	7.8353 g
Iron, Fe	13.3068 mg
Carbohydrate, by difference	0.3584 g
Phosphorus, P	3345.1275 mg
Fatty acids, total polyunsaturated 18:2 t,t	0.1768 g
Tocopherol, gamma	0.59 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0011 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	16.6856 g
Cholesterol	902.482 mg
Valine	14.853 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0332 g
Fatty acids, total saturated 18:2 undifferentiated	8.0696 g
Glycine	12.8076 g
Fatty acids, total saturated 14:0	0.6698 g
Zinc, Zn	25.7625 mg
Isoleucine	13.985 g
Tocopherol, delta	0.0028 mg
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	9.4503 g
Fatty acids, total saturated 14:1	0.002 g
Tocotrienol, gamma	0.014 mg
Fatty acids, total polyunsaturated 17:1	0.0288 g
Leucine	24.2134 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0098 g
Tocotrienol, alpha	0.0084 mg
Vitamin A, IU	37.5601 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Tryptophan	2.9932 g
Fatty acids, total polyunsaturated 16:1 c	0.243 g
Fatty acids, total polyunsaturated 18:1 c	21.3108 g
Fatty acids, total saturated 20:0	0.0629 g
Tocotrienol, beta	0.0056 mg
Tyrosine	10.8296 g
Vitamin B-12	7.212 g
Fatty acids, total saturated	19.7845 g
Histidine	12.2748 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	23.3109 g
Threonine	12.7626 g
Fatty acids, total polyunsaturated 17:0	0.1396 g
Vitamin D (D2 + D3)	4.192 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Vitamin D3 (cholecalciferol)	4.192 g
Vitamin E (alpha-tocopherol)	3.1124 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Fatty acids, total trans	0.5268 g
Fatty acids, total trans-monoenoic	0.3402 g
Magnesium, Mg	370.5608 mg
Lysine	26.3585 g
Potassium, K	5400.2521 mg
Cystine	3.2766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	1	116.76	0.3584	11.1132
pork tenderloin	3 lb	1632.0037	0	48.0081