American Steakhouse Beef

American Steakhouse Beef


1. Place steak in large, shallow dish.

2. Combine soy sauce and remaining ingredients; pour over steak.

3. Cover and chill 4 hours, turning steak occasionally.

4. Drain, discarding marinade.

5. Grill over hot coals (400-500 degrees) 10 to 15 minutes on each side or to desired degree of doneness.

6. To serve, slice across the grain into thin slices.

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Nutrition

Ingredients