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American Sub Salad
31 August 2020
admin
10000 Views
1. Mix all ingrediants together except dressing. 2. add dressing to taste. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
61.9472 g
Protein
247.8942 g
Carbohydrates
107.9999 g
Energy
1972.7861 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6537 g
Water
1937.4433 g
Aspartic acid
1.1644 g
Calcium, Ca
3343.5243 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0091 g
Lutein + zeaxanthin
1194.0004 g
Fiber, total dietary
13.4743 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0499 g
Fatty acids, total saturated 22:0
0.0181 g
Carotene, beta
2591.5971 g
Niacin
25.5589 mg
Vitamin A, RAE
1206.7734 g
Fatty acids, total trans-polyenoic
0.2767 g
Arginine
0.4148 g
Riboflavin
4.1517 mg
Fatty acids, total trans-polyenoic 22:4
0.0136 g
Tocopherol, beta
0.0447 mg
Fatty acids, total polyunsaturated 15:0
0.4445 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1769 g
Fatty acids, total saturated 20:1
0.1588 g
Glutamic acid
3.1337 g
Sodium, Na
12362.1045 mg
Fatty acids, total saturated 16:1 undifferentiated
1.3335 g
Total lipid (fat)
61.9472 g
Manganese, Mn
1.1927 mg
Fructose
11.4266 g
Proline
0.162 g
Fatty acids, total saturated 16:0
15.7082 g
Fatty acids, total polyunsaturated 16:1 t
0.1406 g
Fatty acids, total saturated 8:0
0.4717 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.0251 g
Sucrose
1.7479 g
Choline, total
813.5843 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.2041 g
Fatty acids, total polyunsaturated 18:1 t
1.0659 g
Sugars, total
57.1941 g
Serine
0.2818 g
Fatty acids, total saturated 10:0
1.1204 g
Fatty acids, total saturated 18:0
6.3183 g
Fatty acids, total saturated 20:4 undifferentiated
0.9342 g
Vitamin B-6
3.0197 mg
Selenium, Se
315.0965 g
Ash
46.9527 g
Vitamin D
9.0719 IU
Fatty acids, total saturated 18:1 undifferentiated
13.5935 g
Pantothenic acid
4.9319 mg
Phenylalanine
0.3463 g
Copper, Cu
2.2818 mg
Betaine
23.4354 mg
Thiamin
1.3957 mg
Retinol
966.0753 g
Methionine
0.0547 g
Iron, Fe
16.8956 mg
Carbohydrate, by difference
107.9999 g
Phosphorus, P
6647.0607 mg
Folate, total
230.4123 g
Tocopherol, gamma
0.5361 mg
Fatty acids, total saturated 4:0
0.9299 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.1224 g
Fatty acids, total saturated 22:1 undifferentiated
0.0499 g
Lycopene
11495.5622 g
Alanine
0.2679 g
Cholesterol
702.9397 mg
Valine
0.2248 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0499 g
Fatty acids, total saturated 18:2 undifferentiated
6.436 g
Glycine
0.2325 g
Carotene, alpha
519.7144 g
Glucose (dextrose)
11.9523 g
Fatty acids, total saturated 14:0
4.2516 g
Zinc, Zn
24.9593 mg
Isoleucine
0.1929 g
Fatty acids, total saturated 12:0
1.3286 g
Fatty acids, total polyunsaturated
8.6996 g
Fatty acids, total saturated 14:1
0.4173 g
Fatty acids, total polyunsaturated 17:1
0.0816 g
Leucine
0.2797 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.2722 g
Tocotrienol, alpha
0.1087 mg
Fatty acids, total trans-polyenoic 18:3i
0.0045 g
Vitamin A, IU
8062.5531 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.1769 g
Folate, DFE
230.4123 g
Tryptophan
0.0814 g
Vitamin C, total ascorbic acid
199.4224 mg
Phytosterols
108.7244 mg
Fatty acids, total polyunsaturated 16:1 c
0.5488 g
Fatty acids, total polyunsaturated 18:1 c
8.7906 g
Fatty acids, total saturated 20:0
0.0635 g
Fatty acids, total saturated 6:0
0.7076 g
Tyrosine
0.1314 g
Vitamin B-12
11.0196 g
Vitamin K (phylloquinone)
96.8927 g
Fatty acids, total saturated
31.6389 g
Histidine
0.1255 g
Fatty acids, total monounsaturated
15.6527 g
Threonine
0.2564 g
Folate, food
230.4123 g
Fatty acids, total polyunsaturated 17:0
0.2585 g
Fatty acids, total polyunsaturated 24:0
0.0136 g
Cryptoxanthin, beta
100.7659 g
Vitamin E (alpha-tocopherol)
9.2039 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.2947 g
Fatty acids, total trans
1.4832 g
Fatty acids, total trans-monoenoic
1.2066 g
Magnesium, Mg
403.921 mg
Lysine
0.3155 g
Potassium, K
5420.7247 mg
Fatty acids, total polyunsaturated 24:1 c
0.0227 g
Cystine
0.0759 g
Fluoride, F
101.1019 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Onion
1
64
14.944
0.16
Cheddar cheese
1 lb
798.3235
48.5798
40.2791
Tomato
2
80.4198
17.3796
0.8936
green pepper
1
29.8
6.9136
0.2533
italian dressing
1 bottle
0
0
0
rigatoni pasta
1
403.4676
0
2.2667
dill pickle
2
34.32
6.8926
0.858
turkey ham
1 lb
562.4552
13.2903
17.2365
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