1. Preheat oven to 165C fan forced (185C normal). 2. Mix together the sweet potato, polenta, brown sugar, salt and ground ginger in a large bowl. 3. Whisk the egg and egg yolks together with the vanilla and cream and then add this to the sweet potato mixture and mix well. 4. Transfer the mixture to a lightly oiled gratin (casserole/oven proof dish) and smooth the top and cook in the oven for about 30 to 35 minutes until golden and set. 5. Sprinkle with a little caster sugar and serve in individual bowls with a dollop of cream or ice cream on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
