1. Position oven rack to the upper-middle position; preheat oven to 400°. 2. Line a baking sheet with parchment paper. 3. Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl. 4. Work the butter into the dry ingredients with a fork until the mixture resembles coarse crumbs. 5. Combine the buttermilk and egg with a fork. 6. Add the buttermilk-egg mixture, raisins, and caraway seeds to the flour mixture; stir with a fork just until the dough begins to come together. 7. Turn out onto a lightly floured work surface and knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth). 8. Pat the dough into a 6-inch round about 2 inches thick, and lay on the prepared baking sheet. 9. Cut a large 1/2-inch deep X into the top of the loaf using a serrated knife; brush top with 1 tablespoon melted butter. 10. Bake until golden brown and a toothpick inserted into the center comes out with just a few crumbs attached, about 40-45 minutes, rotating the pan halfway through baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
