Amigdalota - Almond Cookies

1. Preheat oven to 275 degrees F.

2. In a bowl combine eggs, 2 cups of sugar and almond extract and mix for 2-3 minutes.

3. Fold in the ground almonds. The mixture will be quite moist and sticky.

4. Shape into round balls (1 1/2” in diameter).

5. Place the remaining cup of sugar on a separate plate and roll the balls in the sugar.

6. Line the cookie sheet with parchment paper and place cookies on the baking tray.

7. Place one whole almond on top of cookie and press gently.

8. Bake for 12 minutes at 275 degrees F.

9. Allow to cool and place in an airtight container as the cookies should remain chewy and not dry and crunchy.

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Nutrient	Quantity
Total fats	1545.02 g
Protein	25.12 g
Carbohydrates	606.228 g
Energy	16193.78 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.096 g
Water	152.4818 g
Aspartic acid	2.658 g
Calcium, Ca	184.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	0.15 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	0.914 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.346 g
Sodium, Na	302.18 mg
Fatty acids, total saturated 16:1 undifferentiated	9.558 g
Total lipid (fat)	1545.02 g
Manganese, Mn	0.3348 mg
Proline	1.024 g
Fatty acids, total saturated 16:0	103.652 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	601.0914 g
Choline, total	593.704 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	601.8314 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	27.564 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.34 mg
Selenium, Se	61.4 g
Ash	3.1502 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	1065.866 g
Pantothenic acid	3.066 mg
Phenylalanine	1.36 g
Copper, Cu	0.1985 mg
Betaine	0.6 mg
Thiamin	0.08 mg
Retinol	320 g
Methionine	0.76 g
Iron, Fe	5.7422 mg
Carbohydrate, by difference	606.228 g
Phosphorus, P	402.06 mg
Folate, total	94 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.47 g
Cholesterol	744 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	268.634 g
Glycine	0.864 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.066 g
Zinc, Zn	2.7618 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	269.346 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	94 g
Tryptophan	0.334 g
Phytosterols	4059.16 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	0.998 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	107.42 g
Fatty acids, total saturated	131.384 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	1073.99 g
Threonine	1.112 g
Folate, food	94 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	600.292 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	36.12 mg
Lysine	1.824 g
Potassium, K	451.74 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Egg	4	286	1.44	19.02
Almond	7 cups	13489.84	0	1526
almond extract	1.5 1/2	0	0	0