Amish Apple Crisp

1. Place apple mixture in a deep dish pie pan.

2. Sprinkle with sugar and cinnamon.

3. Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.

4. Sprinkle topping over apples.

5. Drizzle melted butter over topping.

6. Sprinkle with cinnamon.

7. Bake at 375°F degrees for 40 minutes.

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Nutrient	Quantity
Total fats	45.3986 g
Protein	29.929 g
Carbohydrates	216.3903 g
Energy	1376.878 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4203 g
Water	59.5114 g
Aspartic acid	2.8543 g
Calcium, Ca	658.176 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	11.2412 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	8.8697 mg
Vitamin A, RAE	82.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.3381 g
Riboflavin	0.6697 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0671 g
Glutamic acid	5.7474 g
Sodium, Na	619.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2236 g
Total lipid (fat)	45.3986 g
Manganese, Mn	3.1071 mg
Proline	1.3456 g
Fatty acids, total saturated 16:0	5.0942 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	66.7879 g
Choline, total	156.064 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	67.1625 g
Serine	1.7521 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.0618 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8931 mg
Selenium, Se	39.2172 g
Ash	8.7041 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	16.712 g
Pantothenic acid	2.6157 mg
Phenylalanine	1.5961 g
Copper, Cu	1.5424 mg
Betaine	0.15 mg
Thiamin	1.2644 mg
Retinol	80 g
Methionine	0.8879 g
Iron, Fe	4.192 mg
Carbohydrate, by difference	216.3903 g
Phosphorus, P	956.8993 mg
Folate, total	108.22 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.6369 g
Cholesterol	186 mg
Valine	1.7748 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	17.7952 g
Glycine	1.6139 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1251 g
Zinc, Zn	5.6417 mg
Isoleucine	1.3338 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	18.3855 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.4052 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	323.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	108.22 g
Tryptophan	0.5093 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.3424 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	7.5505 g
Histidine	0.8091 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	17.029 g
Threonine	1.201 g
Folate, food	108.22 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	140.6887 mg
Lysine	1.2399 g
Potassium, K	540.7267 mg
Cystine	0.5931 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.33 cup	456	20.952	38.4
Apple	5	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436