Amish Cake

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.

3. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

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Nutrient	Quantity
Total fats	227.9623 g
Protein	13.9118 g
Carbohydrates	351.9781 g
Energy	3446.7427 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.7875 g
Water	402.604 g
Aspartic acid	1.329 g
Calcium, Ca	648.7796 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.768 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	11.2444 g
Niacin	0.8387 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.5967 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.899 g
Glutamic acid	1.673 g
Sodium, Na	1128.0743 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4265 g
Total lipid (fat)	227.9623 g
Manganese, Mn	1.9398 mg
Fructose	14.2804 g
Proline	0.512 g
Fatty acids, total saturated 16:0	17.5099 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	305.1346 g
Choline, total	307.0408 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	337.7076 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.1822 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5459 mg
Selenium, Se	32.8932 g
Ash	8.342 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	51.8523 g
Pantothenic acid	1.7444 mg
Phenylalanine	0.68 g
Copper, Cu	0.3555 mg
Betaine	0.3 mg
Thiamin	0.2579 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	4.0807 mg
Carbohydrate, by difference	351.9781 g
Phosphorus, P	429.809 mg
Folate, total	114.4663 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	116.9671 g
Glycine	0.432 g
Glucose (dextrose)	17.7988 g
Fatty acids, total saturated 14:0	0.033 g
Zinc, Zn	1.7378 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	140.0626 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	558.7406 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	114.4663 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	37.4813 mg
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	34.1244 g
Fatty acids, total saturated	22.9944 g
Alcohol, ethyl	1.4448 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	53.4149 g
Threonine	0.556 g
Folate, food	114.4663 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.997 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	59.9655 mg
Lysine	0.912 g
Potassium, K	639.3124 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	1 can	198.6507	48.2384	0.4498
Baking powder	2 teaspoons	4.876	2.5484	0
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
walnut	1 cup	1927.12	0	218
white sugar	1.5 cups	1161	299.94	0
purpose flour	2 cups	0	0	0