Amish Cinnamon Bread

1. Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.

2. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.

3. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.

4. Bake at 325 degrees F (165 degrees C) for 1 hour.

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Nutrient	Quantity
Total fats	244.553 g
Protein	36.9088 g
Carbohydrates	494.6158 g
Energy	4176.4667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2843 g
Water	281.6966 g
Aspartic acid	2.7394 g
Calcium, Ca	517.09 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1108.3067 g
Fiber, total dietary	13.1699 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	20.78 g
Niacin	8.832 mg
Vitamin A, RAE	622.0167 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.6466 g
Riboflavin	1.8884 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.031 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0755 g
Glutamic acid	3.3746 g
Sodium, Na	4903.5727 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4109 g
Total lipid (fat)	244.553 g
Manganese, Mn	0.6338 mg
Fructose	6.633 g
Proline	1.0306 g
Fatty acids, total saturated 16:0	22.9856 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	7.2129 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.502 g
Choline, total	628.5133 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	417.7471 g
Serine	1.9541 g
Fatty acids, total saturated 10:0	8.0879 g
Fatty acids, total saturated 18:0	8.0008 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.6111 mg
Selenium, Se	86.7316 g
Ash	17.1034 g
Vitamin D	217.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	34.8485 g
Pantothenic acid	3.4037 mg
Phenylalanine	1.3677 g
Copper, Cu	1.0977 mg
Betaine	0.6 mg
Thiamin	0.6023 mg
Retinol	619.8167 g
Methionine	0.7611 g
Iron, Fe	9.5841 mg
Carbohydrate, by difference	494.6158 g
Phosphorus, P	1576.6633 mg
Folate, total	232.07 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.01 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.4832 g
Cholesterol	744 mg
Valine	1.7292 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	8.4873 g
Glycine	0.8739 g
Glucose (dextrose)	4.315 g
Fatty acids, total saturated 14:0	35.871 g
Zinc, Zn	5.2628 mg
Isoleucine	1.3486 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	102.5867 g
Fatty acids, total polyunsaturated	9.3864 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.1874 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2123.5667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	316.6567 g
Tryptophan	0.3351 g
Vitamin C, total ascorbic acid	9.7493 mg
Phytosterols	207.1 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.438 g
Tyrosine	0.9991 g
Vitamin B-12	3.8105 g
Vitamin K (phylloquinone)	63.5453 g
Fatty acids, total saturated	185.3161 g
Alcohol, ethyl	2.8896 g
Histidine	0.6235 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	35.3751 g
Threonine	1.1186 g
Folate, food	112.1233 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	32.3 g
Vitamin D3 (cholecalciferol)	5.3173 g
Vitamin E (alpha-tocopherol)	11.365 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	148.3233 mg
Lysine	1.8383 g
Potassium, K	1825.1053 mg
Cystine	0.5451 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	2 teaspoons	0	0	0
Apple	1 cup	52.8	14.036	0.143
Cinnamon	2 teaspoons	0	0	0
Egg	4	286	1.44	19.02
Vegetable oil	1 cup	1879.16	0	218
Raisin	1 cup	498.3	131.208	0.759
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
vanilla pudding mix	1 package	373.23	91.971	0.594
pecan	1 cup	286.3467	53.664	6.032
amish friendship bread starter	1 cup	0	0	0