Amish Endive Or Spinach Salad

1. Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.

2. Top with sliced eggs.

3. Cover with hot bacon dressing and serve.

4. Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.

5. Combine sugar and flour.

6. Add egg, salt, vinegar and water and mix until smooth.

7. Pour into bacon drippings and heat stirring constantly, until mixture thickens.

8. Add crumbled bacon.

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Nutrient	Quantity
Total fats	49.4882 g
Protein	21.5895 g
Carbohydrates	119.5287 g
Energy	1038.91 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.306 g
Water	557.5343 g
Aspartic acid	2.0956 g
Calcium, Ca	91.61 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2845 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.474 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0536 g
Fatty acids, total saturated 22:0	0.0166 g
Niacin	5.0536 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	92.32 g
Fatty acids, total trans-polyenoic	0.0452 g
Arginine	1.4225 g
Riboflavin	0.3233 mg
Fatty acids, total trans-polyenoic 22:4	0.0558 g
Tocopherol, beta	1.1362 mg
Fatty acids, total polyunsaturated 15:0	0.0242 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2801 g
Fatty acids, total saturated 20:1	0.3831 g
Glutamic acid	3.2126 g
Sodium, Na	828.555 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0804 g
Total lipid (fat)	49.4882 g
Manganese, Mn	0.6074 mg
Fructose	0.3585 g
Proline	0.8821 g
Fatty acids, total saturated 16:0	10.7686 g
Fatty acids, total polyunsaturated 16:1 t	0.0082 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.0565 g
Sucrose	101.3019 g
Choline, total	201.5815 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0598 g
Fatty acids, total polyunsaturated 18:1 t	0.1134 g
Sugars, total	101.9886 g
Serine	1.1369 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.9108 g
Fatty acids, total saturated 20:4 undifferentiated	0.2273 g
Vitamin B-6	0.469 mg
Selenium, Se	40.9637 g
Ash	3.7046 g
Vitamin D	58.92 IU
Fatty acids, total saturated 18:1 undifferentiated	19.8449 g
Pantothenic acid	1.5499 mg
Phenylalanine	0.9895 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.1523 mg
Betaine	4.294 mg
Thiamin	0.3564 mg
Retinol	92.32 g
Methionine	0.6059 g
Iron, Fe	2.016 mg
Carbohydrate, by difference	119.5287 g
Phosphorus, P	290.205 mg
Folate, total	24.29 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.978 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	1.2429 g
Cholesterol	259.92 mg
Valine	1.2123 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0899 g
Fatty acids, total saturated 18:2 undifferentiated	7.2233 g
Glycine	0.9071 g
Glucose (dextrose)	0.3045 g
Fatty acids, total saturated 14:0	0.5759 g
Zinc, Zn	2.2027 mg
Isoleucine	1.0535 g
Tocopherol, delta	0.0412 mg
Fatty acids, total polyunsaturated	8.2589 g
Fatty acids, total saturated 14:1	0.0113 g
Tocotrienol, gamma	0.061 mg
Fatty acids, total polyunsaturated 17:1	0.1214 g
Leucine	1.8031 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0452 g
Tocotrienol, alpha	0.0636 mg
Vitamin A, IU	311.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0281 g
Folate, DFE	24.29 g
Tryptophan	0.2657 g
Fatty acids, total polyunsaturated 16:1 c	1.0712 g
Fatty acids, total polyunsaturated 18:1 c	19.6442 g
Fatty acids, total saturated 20:0	0.09 g
Tocotrienol, beta	0.0224 mg
Tyrosine	0.8715 g
Vitamin B-12	1.005 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	16.5307 g
Histidine	0.7585 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0127 g
Fatty acids, total monounsaturated	21.448 g
Threonine	0.9411 g
Folate, food	24.29 g
Fatty acids, total polyunsaturated 17:0	0.1342 g
Vitamin D (D2 + D3)	1.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0363 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.448 g
Vitamin E (alpha-tocopherol)	1.0283 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0346 g
Fatty acids, total trans	0.168 g
Fatty acids, total trans-monoenoic	0.1228 g
Magnesium, Mg	41.4575 mg
Lysine	1.7547 g
Potassium, K	422.295 mg
Cystine	0.3161 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Vinegar	0.5 cup	25.095	1.1114	0
Bacon	4 slices	467.04	1.4336	44.4528
Water	1.5 cups	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
hard egg	3	0	0	0
endive	1 quart	0	0	0