Amish Friendship Bread I

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.

2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.

3. Bake in preheated oven for 50 to 60 minutes.

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Nutrient	Quantity
Total fats	159.6008 g
Protein	18.8425 g
Carbohydrates	203.1641 g
Energy	2256.4168 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.072 g
Water	116.7655 g
Aspartic acid	1.9935 g
Calcium, Ca	424.332 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	0.0115 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	0.1303 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	0.7275 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5095 g
Sodium, Na	1454.158 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	159.6008 g
Manganese, Mn	0.0603 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	15.1187 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	4.802 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	199.6 g
Choline, total	440.9907 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	200.6863 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	5.3863 g
Fatty acids, total saturated 18:0	5.2858 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.2561 mg
Selenium, Se	47.2661 g
Ash	6.3394 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	21.6848 g
Pantothenic acid	2.301 mg
Phenylalanine	1.02 g
Copper, Cu	0.1256 mg
Betaine	0.45 mg
Thiamin	0.0605 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	3.3636 mg
Carbohydrate, by difference	203.1641 g
Phosphorus, P	423.2345 mg
Folate, total	70.5 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.6579 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	23.8842 g
Zinc, Zn	1.9602 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	68.3067 g
Fatty acids, total polyunsaturated	5.192 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	70.5 g
Tryptophan	0.2505 g
Phytosterols	138.0667 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.2907 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	36.3473 g
Fatty acids, total saturated	123.1361 g
Alcohol, ethyl	1.4448 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	22.0554 g
Threonine	0.834 g
Folate, food	70.5 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	7.1122 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	20.0565 mg
Lysine	1.368 g
Potassium, K	218.366 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	1.25 teaspoons	3.0475	1.5928	0
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Vegetable oil	0.66 cup	1252.7733	0	145.3333
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
amish friendship bread starter	1 cup	0	0	0