Amish Homemade Salad Dressing

1. Mix thoroughly the oil, egg, mustard, salt and 1/3 cup sugar.

2. Set aside.

3. Over low heat blend flour, 1/3 cup sugar, vinegar and water.

4. Bring to boil, stirring constantly until thickened.

5. Combine well with first mixture.

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Nutrient	Quantity
Total fats	158.8346 g
Protein	11.461 g
Carbohydrates	131.684 g
Energy	1993.3525 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.302 g
Water	361.1324 g
Aspartic acid	1.1305 g
Calcium, Ca	81.4192 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	316.775 g
Fiber, total dietary	1.952 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	328.0625 g
Niacin	2.1022 mg
Vitamin A, RAE	1374.1425 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.833 g
Riboflavin	0.2547 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0138 g
Glutamic acid	1.7938 g
Sodium, Na	85.1683 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5301 g
Total lipid (fat)	158.8346 g
Manganese, Mn	1.1914 mg
Fructose	0.239 g
Proline	0.5171 g
Fatty acids, total saturated 16:0	41.6184 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.7117 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	66.7879 g
Choline, total	185.7769 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	67.4095 g
Serine	0.7535 g
Fatty acids, total saturated 10:0	3.8391 g
Fatty acids, total saturated 18:0	18.9621 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.434 mg
Selenium, Se	27.3744 g
Ash	1.4515 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	40.5277 g
Pantothenic acid	1.4326 mg
Phenylalanine	0.6119 g
Copper, Cu	0.1722 mg
Betaine	0.15 mg
Thiamin	0.1319 mg
Retinol	1346.9 g
Methionine	0.3146 g
Iron, Fe	1.5886 mg
Carbohydrate, by difference	131.684 g
Phosphorus, P	189.0941 mg
Folate, total	26.87 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	4.962 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.6452 g
Cholesterol	579.6 mg
Valine	0.7331 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4.4799 g
Glycine	0.4361 g
Carotene, alpha	0.175 g
Glucose (dextrose)	0.2647 g
Fatty acids, total saturated 14:0	15.4055 g
Zinc, Zn	1.3489 mg
Isoleucine	0.5544 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	4.2942 g
Fatty acids, total polyunsaturated	6.9351 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.97 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	5041.5075 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	26.87 g
Tryptophan	0.1466 g
Vitamin C, total ascorbic acid	1.225 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	2.9366 g
Tyrosine	0.5191 g
Vitamin B-12	0.4604 g
Vitamin K (phylloquinone)	17.8787 g
Fatty acids, total saturated	97.0763 g
Histidine	0.2845 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	46.3552 g
Threonine	0.4639 g
Folate, food	26.87 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.2 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.9521 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	44.28 mg
Lysine	0.6533 g
Potassium, K	221.1309 mg
Cystine	0.2251 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	2 teaspoons	0	0	0
Oil	0.75 cup	1346.85	0	152.9505
Egg	1	71.5	0.36	4.755
Vinegar	0.33 cup	16.73	0.7409	0
Mustard	1.5 1/2	0.4725	0.0817	0.0073
Water	1 cup	0	0	0
flour	0.5 cup	289.14	63.3027	1.1218