Amish Rhubarb Pie

1. Preheat oven to 425º F.

2. Combine the rhubarb, sugar, flour, lemon and salt.

3. Turn into unbaked pie shell.

4. Bake for 30 minutes.

5. Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.

6. Bake for 15 minutes more or until crumbs are brown and pie is bubbly.

7. Cool on rack.

8. NOTE: Rhubarb is tart.

9. Depending on your taste, you might want to add more sugar.

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Nutrient	Quantity
Total fats	29.7821 g
Protein	15.0869 g
Carbohydrates	239.6406 g
Energy	1251.0192 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.218 g
Water	461.0236 g
Aspartic acid	0.9918 g
Calcium, Ca	696.0725 mg
Lutein + zeaxanthin	829.9812 g
Fiber, total dietary	14.3716 g
Carotene, beta	297.7054 g
Niacin	5.0213 mg
Vitamin A, RAE	26.2 g
Arginine	1.5846 g
Riboflavin	0.4528 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	70.0054 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0913 g
Total lipid (fat)	29.7821 g
Manganese, Mn	1.9239 mg
Fructose	0.028 g
Proline	0.4878 g
Fatty acids, total saturated 16:0	2.8 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0003 g
Sucrose	200.3747 g
Choline, total	29.8976 mg
Sugars, total	205.7958 g
Serine	0.5826 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	1.231 g
Vitamin B-6	0.2077 mg
Selenium, Se	5.3705 g
Ash	7.0575 g
Fatty acids, total saturated 18:1 undifferentiated	10.9189 g
Pantothenic acid	0.8345 mg
Phenylalanine	0.5664 g
Copper, Cu	1.0919 mg
Thiamin	0.868 mg
Methionine	0.3528 g
Iron, Fe	3.329 mg
Carbohydrate, by difference	239.6406 g
Phosphorus, P	521.7433 mg
Folate, total	93.4683 g
Alanine	0.5586 g
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.8758 g
Glycine	0.732 g
Glucose (dextrose)	0.0252 g
Fatty acids, total saturated 14:0	0.077 g
Zinc, Zn	3.3339 mg
Isoleucine	0.4596 g
Fatty acids, total polyunsaturated	13.107 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.8184 g
Vitamin A, IU	538.1125 IU
Folate, DFE	93.4683 g
Tryptophan	0.234 g
Vitamin C, total ascorbic acid	40.0236 mg
Fatty acids, total polyunsaturated 18:1 c	0.0001 g
Tyrosine	0.4476 g
Vitamin K (phylloquinone)	142.984 g
Fatty acids, total saturated	4.2928 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	11.0667 g
Threonine	0.4434 g
Folate, food	93.4683 g
Cryptoxanthin, beta	0.1017 g
Vitamin E (alpha-tocopherol)	1.3214 mg
Magnesium, Mg	120.3525 mg
Lysine	0.3426 g
Potassium, K	1715.0379 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
purpose flour	4 tablespoons	0	0	0
pie shell	1	0	0	0
rhubarb	4 cups	102.48	22.1552	0.976