Amish Slaw

1. In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

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Nutrient	Quantity
Total fats	164.1203 g
Protein	1.6048 g
Carbohydrates	17.5774 g
Energy	1527.969 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0086 g
Water	323.4067 g
Aspartic acid	0.1001 g
Calcium, Ca	78.7537 mg
Lutein + zeaxanthin	47.9167 g
Fiber, total dietary	2.1433 g
Carotene, beta	22.6033 g
Niacin	0.1981 mg
Vitamin A, RAE	1.8217 g
Arginine	0.1144 g
Riboflavin	0.0376 mg
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	0.2838 g
Sodium, Na	19.8253 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	164.1203 g
Manganese, Mn	0.8885 mg
Fructose	2.136 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	13.3068 g
Fatty acids, total saturated 8:0	5.3955 g
Sucrose	5.2806 g
Choline, total	7.5368 mg
Sugars, total	9.8404 g
Serine	0.0231 g
Fatty acids, total saturated 10:0	6.0499 g
Fatty acids, total saturated 18:0	4.5902 g
Vitamin B-6	0.1519 mg
Selenium, Se	1.0667 g
Ash	0.993 g
Fatty acids, total saturated 18:1 undifferentiated	18.9625 g
Pantothenic acid	0.1377 mg
Phenylalanine	0.0275 g
Copper, Cu	0.0916 mg
Betaine	0.11 mg
Thiamin	0.0583 mg
Methionine	0.0022 g
Iron, Fe	1.6282 mg
Carbohydrate, by difference	17.5774 g
Phosphorus, P	62.6367 mg
Folate, total	21.24 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0231 g
Valine	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	2.7009 g
Glycine	0.0275 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	2.406 g
Fatty acids, total saturated 14:0	26.8188 g
Zinc, Zn	0.4245 mg
Isoleucine	0.0154 g
Fatty acids, total saturated 12:0	76.8454 g
Fatty acids, total polyunsaturated	2.7095 g
Leucine	0.0275 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	38.52 IU
Folate, DFE	21.24 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	9.2987 mg
Phytosterols	173.025 mg
Fatty acids, total saturated 6:0	0.327 g
Tyrosine	0.0154 g
Vitamin K (phylloquinone)	43.8287 g
Fatty acids, total saturated	133.3426 g
Histidine	0.0154 g
Fatty acids, total monounsaturated	18.973 g
Threonine	0.0231 g
Folate, food	21.24 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	6.2962 mg
Magnesium, Mg	32.1233 mg
Lysine	0.0429 g
Potassium, K	367.634 mg
Cystine	0.0044 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cabbage	1	0	0	0
Onion	1	44	10.274	0.11
Vinegar	1 cup	50.19	2.2227	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Vegetable oil	0.75 cup	1409.37	0	163.5
white sugar	1 cup	16.254	4.1992	0
celery seed	1 teaspoon	7.84	0.827	0.5054