Amish Sourdough Pancakes

1. Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Nutrient	Quantity
Water	355.4289 g
Calcium, Ca	35.55 mg
Sodium, Na	7.11 mg
Ash	0.2488 g
Copper, Cu	0.0249 mg
Magnesium, Mg	7.11 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1.5 cups	0	0	0
amish friendship bread starter	1 cup	0	0	0
buttermilk pancake mix	2 cups	0	0	0