Amish Sugar Cookies

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla.

3. Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.

4. Bake for 8 to 10 minutes.

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Nutrient	Quantity
Total fats	336.5119 g
Protein	12.5619 g
Carbohydrates	302.3327 g
Energy	4134.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.048 g
Water	78.1055 g
Aspartic acid	1.329 g
Calcium, Ca	329.6425 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.0884 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.517 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	1891.4435 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	336.5119 g
Manganese, Mn	0.0477 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	28.7182 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	10.795 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	299.4 g
Choline, total	294.454 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	300.1685 g
Serine	0.971 g
Fatty acids, total saturated 10:0	12.105 g
Fatty acids, total saturated 18:0	9.967 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1708 mg
Selenium, Se	32.5184 g
Ash	5.8914 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	40.6893 g
Pantothenic acid	1.5341 mg
Phenylalanine	0.68 g
Copper, Cu	0.0958 mg
Betaine	0.3 mg
Thiamin	0.0403 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	2.4107 mg
Carbohydrate, by difference	302.3327 g
Phosphorus, P	298.975 mg
Folate, total	47 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.7871 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	53.661 g
Zinc, Zn	1.324 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	153.69 g
Fatty acids, total polyunsaturated	7.1431 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47 g
Tryptophan	0.167 g
Phytosterols	310.65 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.654 g
Tyrosine	0.499 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	81.069 g
Fatty acids, total saturated	269.6313 g
Alcohol, ethyl	1.0836 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	40.9363 g
Threonine	0.556 g
Folate, food	47 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	13.5087 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	13.62 mg
Lysine	0.912 g
Potassium, K	149.582 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Vegetable oil	1.5 cups	2818.74	0	327
vanilla extract	0.75 teaspoon	9.072	0.3985	0.0019
white sugar	1.5 cups	1161	299.94	0
purpose flour	4 cups	0	0	0