1. In a blender, make a paste of the onion and tomato. 2. Add the ginger garlic paste. 3. Heat the oil in a skillet, then add the tomato mixture, and cook until it starts to separate. 4. Add salt, chili powder, turmeric, cinnamon and cloves, cook for 1 - 2 minutes. 5. Add 1/2 cup water and bring to a simmer. 6. In a blender, process the cashews and cream to make a paste. 7. Add the mixture in the skillet and cook for another 1 - 2 minutes. 8. Cut paneer into small pieces, and add to the curry mixture, let simmer for 5 more minutes. 9. Garnish with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
