Ammonia Cookies

1. Grease cookie sheet lightly.

2. Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.

3. Sift Flour and Baking Amonia together; add gradually to mixture.

4. Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter.

5. Bake at 350 F for 10 - 15 minute.

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Nutrient	Quantity
Total fats	273.7285 g
Protein	79.3418 g
Carbohydrates	1283.2532 g
Energy	7946.81 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.2691 g
Water	514.1638 g
Aspartic acid	7.2681 g
Calcium, Ca	581.91 mg
Fiber, total dietary	28.236 g
Carotene, beta	25.62 g
Niacin	29.0161 mg
Vitamin A, RAE	168.36 g
Arginine	6.5465 g
Riboflavin	0.8425 mg
Tocopherol, beta	0.902 mg
Glutamic acid	15.2856 g
Sodium, Na	174.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0533 g
Total lipid (fat)	273.7285 g
Manganese, Mn	14.5632 mg
Proline	4.2832 g
Fatty acids, total saturated 16:0	39.1465 g
Fatty acids, total saturated 8:0	3.1905 g
Sucrose	400.7276 g
Choline, total	114.605 mg
Sugars, total	420.4904 g
Serine	4.226 g
Fatty acids, total saturated 10:0	2.5917 g
Fatty acids, total saturated 18:0	25.4984 g
Vitamin B-6	4.8381 mg
Selenium, Se	174.5835 g
Ash	11.0246 g
Vitamin D	7.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	100.6168 g
Pantothenic acid	10.413 mg
Phenylalanine	4.1982 g
Copper, Cu	1.968 mg
Betaine	2.196 mg
Thiamin	1.6762 mg
Retinol	164.7 g
Methionine	1.9212 g
Iron, Fe	8.0734 mg
Carbohydrate, by difference	1283.2532 g
Phosphorus, P	1503.05 mg
Folate, total	88.56 g
Tocopherol, gamma	66.215 mg
Fatty acids, total saturated 4:0	0.2745 g
Alanine	4.1544 g
Cholesterol	36.6 mg
Valine	4.7294 g
Fatty acids, total saturated 18:2 undifferentiated	54.4571 g
Glycine	3.2809 g
Fatty acids, total saturated 14:0	9.2823 g
Zinc, Zn	11.1594 mg
Isoleucine	3.3693 g
Tocopherol, delta	31.488 mg
Fatty acids, total saturated 12:0	18.7438 g
Fatty acids, total polyunsaturated	58.7155 g
Leucine	6.6216 g
Vitamin A, IU	592.92 IU
Folate, DFE	88.56 g
Tryptophan	0.9647 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	410 mg
Fatty acids, total saturated 6:0	0.5109 g
Lactose	18.483 g
Tyrosine	4.0651 g
Vitamin B-12	1.647 g
Vitamin K (phylloquinone)	89.248 g
Fatty acids, total saturated	99.0962 g
Histidine	2.0364 g
Fatty acids, total monounsaturated	100.6808 g
Threonine	2.8884 g
Folate, food	88.56 g
Vitamin D (D2 + D3)	0.366 g
Vitamin D3 (cholecalciferol)	0.366 g
Vitamin E (alpha-tocopherol)	13.9959 mg
Magnesium, Mg	451.555 mg
Lysine	3.3659 g
Potassium, K	1800.82 mg
Cystine	1.2971 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	2 cups	1611.96	403.192	0
Cream	0.5 cup	396	7.98	41.616
flour	6.75 cups	3903.39	854.5864	15.1443
shortening	1 cup	1812.2	0	205
peppermint extract	2 teaspoons	0	0	0
baking ammonia	0.25 cup	0	0	0