Amuse Bouche Shrimp Asparagus Chinese Spoon

1. Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.

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Nutrient	Quantity
Total fats	0.334 g
Protein	0.0195 g
Carbohydrates	0.4995 g
Energy	5.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0229 g
Water	4.0055 g
Aspartic acid	0.0016 g
Calcium, Ca	0.75 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	0.35 g
Niacin	0.0047 mg
Vitamin A, RAE	0.05 g
Fatty acids, total trans-polyenoic	0.0008 g
Arginine	0.0026 g
Riboflavin	0.0004 mg
Tocopherol, beta	0.0035 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.022 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	0.0034 g
Sodium, Na	44.55 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.334 g
Manganese, Mn	0.0015 mg
Fructose	0.2525 g
Proline	0.0005 g
Fatty acids, total saturated 16:0	0.028 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1379 g
Sucrose	0.0285 g
Choline, total	0.165 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0001 g
Sugars, total	0.458 g
Serine	0.0006 g
Fatty acids, total saturated 18:0	0.0107 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	0.0028 mg
Selenium, Se	0.08 g
Ash	0.1415 g
Fatty acids, total saturated 18:1 undifferentiated	0.084 g
Phenylalanine	0.0006 g
Copper, Cu	0.001 mg
Thiamin	0.0006 mg
Methionine	0.0004 g
Iron, Fe	0.0125 mg
Carbohydrate, by difference	0.4995 g
Phosphorus, P	0.6 mg
Folate, total	0.15 g
Tocopherol, gamma	0.2305 mg
Alanine	0.0005 g
Valine	0.0008 g
Fatty acids, total saturated 18:2 undifferentiated	0.1388 g
Glycine	0.0008 g
Glucose (dextrose)	0.177 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.003 mg
Isoleucine	0.0008 g
Tocopherol, delta	0.059 mg
Fatty acids, total polyunsaturated	0.1618 g
Fatty acids, total polyunsaturated 17:1	0.0001 g
Leucine	0.0012 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0008 g
Vitamin A, IU	0.6 IU
Folate, DFE	0.15 g
Tryptophan	0.0003 g
Phytosterols	0.85 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0839 g
Fatty acids, total saturated 20:0	0.0011 g
Tyrosine	0.0004 g
Vitamin K (phylloquinone)	0.625 g
Fatty acids, total saturated	0.0416 g
Histidine	0.0004 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	0.0862 g
Threonine	0.0006 g
Folate, food	0.15 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Vitamin E (alpha-tocopherol)	0.214 mg
Fatty acids, total trans	0.0008 g
Fatty acids, total trans-monoenoic	0.0001 g
Magnesium, Mg	0.2 mg
Lysine	0.0009 g
Potassium, K	4.5 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Asparagus	0	0	0	0
Lemon zest	0.5 teaspoon	0	0	0
italian dressing	1 teaspoon	5.1	0.4995	0.334
baby shrimp	3	0	0	0