1. In a 9x13 or larger baking dish, spray with Pam or grease. Cook & cool lasagna noodles, or use the non-cook kind. 2. Preheat oven to 350 degrees. 3. Combine the flour and butter in a saucepan over medium heat until you have made a roux, cook until blond. 4. Add milk, heavy cream and nutmeg to the roux. Beat with wire whisk until smooth. Bring to a soft boil until thickened. Remove from heat. 5. Cook meat and add spaghetti sauce to meat and heat through. 6. Layer: Noodles, Red Sauce, White Sauce, Mozzarella cheese 1-2 cups. Repeat 2-3 times. 7. Cook for 1 hour, remove from oven and let stand for 15 minutes before cutting. ---------------------------------------------------------------------------
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