Amy'S Simple Spaghetti Pie

1. Cook spaghetti according to box.

2. Brown meat, drain off fat.

3. Add tomato sauce.

4. Rinse pot used for spaghetti.

5. In pot: mix butter, eggs (beaten), parmesan cheese

6. Mix in spaghetti.

7. Place spaghetti mixture in 9" pie pan.

8. Place sauce mixture over top of noodles.

9. Sprinkle mozzarella on top.

10. Bake at 350° for 15 minutes.

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Nutrient	Quantity
Total fats	57.9127 g
Protein	159.6221 g
Carbohydrates	111.3126 g
Energy	1624.7874 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1028 g
Water	716.3077 g
Aspartic acid	9.3252 g
Calcium, Ca	1085.7753 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0248 g
Lutein + zeaxanthin	559.6993 g
Fiber, total dietary	9.3672 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0345 g
Fatty acids, total saturated 22:0	0.0482 g
Carotene, beta	330.0584 g
Niacin	11.6544 mg
Hydroxyproline	0.1225 g
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	375.6448 g
Fatty acids, total trans-polyenoic	0.1413 g
Arginine	6.6915 g
Riboflavin	2.8831 mg
Fatty acids, total trans-polyenoic 22:4	0.0187 g
Tocopherol, beta	0.1007 mg
Fatty acids, total polyunsaturated 15:0	0.118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6302 g
Fatty acids, total saturated 20:1	0.1808 g
Glutamic acid	19.8949 g
Sodium, Na	2489.2755 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6189 g
Total lipid (fat)	57.9127 g
Manganese, Mn	1.514 mg
Fructose	0.2268 g
Proline	7.4691 g
Fatty acids, total saturated 16:0	9.3839 g
Fatty acids, total polyunsaturated 16:1 t	0.0348 g
Fatty acids, total saturated 8:0	0.1221 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.4139 g
Choline, total	505.7956 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0755 g
Fatty acids, total polyunsaturated 18:1 t	0.2838 g
Sugars, total	16.9068 g
Serine	5.102 g
Fatty acids, total saturated 10:0	0.2959 g
Fatty acids, total saturated 18:0	4.6389 g
Fatty acids, total saturated 20:4 undifferentiated	0.6098 g
Vitamin B-6	1.0067 mg
Selenium, Se	162.2012 g
Ash	17.6122 g
Vitamin D	82 IU
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	17.4576 g
Pantothenic acid	2.9784 mg
Phenylalanine	4.719 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	2.032 mg
Betaine	0.3 mg
Thiamin	2.0007 mg
Retinol	346.1281 g
Methionine	2.8448 g
Iron, Fe	19.6196 mg
Carbohydrate, by difference	111.3126 g
Phosphorus, P	2071.7454 mg
Folate, total	252.0122 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	5.0019 mg
Fatty acids, total saturated 4:0	0.2343 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0555 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	17676.792 g
Alanine	5.4517 g
Cholesterol	776.434 mg
Valine	5.367 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0366 g
Fatty acids, total saturated 18:2 undifferentiated	14.1803 g
Glycine	4.4121 g
Carotene, alpha	3.402 g
Glucose (dextrose)	1.0844 g
Fatty acids, total saturated 14:0	1.2688 g
Zinc, Zn	14.5712 mg
Isoleucine	4.4525 g
Maltose	0.6804 g
Tocopherol, delta	1.6136 mg
Fatty acids, total saturated 12:0	0.348 g
Fatty acids, total polyunsaturated	16.219 g
Fatty acids, total saturated 14:1	0.1159 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0494 g
Leucine	8.8945 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.139 g
Tocotrienol, alpha	0.06 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	1733.0924 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.041 g
Folate, DFE	280.3627 g
Tryptophan	0.6627 g
Vitamin C, total ascorbic acid	13.2678 mg
Folic acid	78.246 g
Fatty acids, total polyunsaturated 16:1 c	0.3318 g
Galactose	0.2608 g
Fatty acids, total polyunsaturated 18:1 c	7.6132 g
Fatty acids, total saturated 20:0	0.0608 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1753 g
Starch	24.5733 g
Lactose	1.3268 g
Tyrosine	3.6769 g
Vitamin B-12	5.5139 g
Vitamin K (phylloquinone)	38.2817 g
Fatty acids, total saturated	16.9782 g
Histidine	3.9362 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.063 g
Fatty acids, total monounsaturated	18.4072 g
Threonine	4.3883 g
Folate, food	144.2827 g
Fatty acids, total polyunsaturated 17:0	0.1172 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0021 g
Cryptoxanthin, beta	10.134 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	5.2444 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1328 g
Fatty acids, total trans	0.5449 g
Fatty acids, total trans-monoenoic	0.3186 g
Magnesium, Mg	239.6836 mg
Lysine	7.8362 g
Potassium, K	2568.5528 mg
Cystine	1.3019 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Egg	2	143	0.72	9.51
Tomato Sauce	12 ounces	384.426	61.202	6.6679
spaghetti noodle	8 ounces	201.7333	0	1.1333
meat	0.5 lb	258.552	0	4.604