An Easy-As-Pie Sweet And Sour Sauce (No Red Sauce Here...Golden)

1. Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.

2. Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.

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Nutrient	Quantity
Total fats	15.653 g
Protein	9.4698 g
Carbohydrates	224.8681 g
Energy	1083.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0226 g
Water	413.561 g
Aspartic acid	0.0957 g
Calcium, Ca	39.383 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.3638 g
Carotene, beta	0.15 g
Niacin	4.4685 mg
Arginine	0.071 g
Riboflavin	0.1457 mg
Fatty acids, total saturated 20:1	0.0189 g
Glutamic acid	0.2043 g
Sodium, Na	1765.373 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1134 g
Total lipid (fat)	15.653 g
Manganese, Mn	0.655 mg
Proline	0.0611 g
Fatty acids, total saturated 16:0	1.5472 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	199.6106 g
Choline, total	20.525 mg
Sugars, total	200.4053 g
Serine	0.0497 g
Fatty acids, total saturated 10:0	0.5033 g
Fatty acids, total saturated 18:0	0.4951 g
Vitamin B-6	0.0905 mg
Selenium, Se	7.5905 g
Ash	5.2348 g
Fatty acids, total saturated 18:1 undifferentiated	2.3001 g
Pantothenic acid	0.125 mg
Phenylalanine	0.046 g
Copper, Cu	0.2434 mg
Betaine	3.1588 mg
Thiamin	0.0208 mg
Methionine	0.014 g
Iron, Fe	1.2459 mg
Carbohydrate, by difference	224.8681 g
Phosphorus, P	145.846 mg
Folate, total	9.134 g
Alanine	0.0398 g
Cholesterol	1.89 mg
Valine	0.0473 g
Fatty acids, total saturated 18:2 undifferentiated	0.6333 g
Glycine	0.0397 g
Glucose (dextrose)	0.0318 g
Fatty acids, total saturated 14:0	2.2493 g
Zinc, Zn	0.5572 mg
Isoleucine	0.0426 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	0.6748 g
Leucine	0.0747 g
Vitamin A, IU	0.27 IU
Folate, DFE	9.134 g
Tryptophan	0.0124 g
Vitamin C, total ascorbic acid	0.936 mg
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.0307 g
Vitamin B-12	0.378 g
Vitamin K (phylloquinone)	3.4102 g
Fatty acids, total saturated	11.6825 g
Histidine	0.0237 g
Fatty acids, total monounsaturated	2.4521 g
Threonine	0.0356 g
Folate, food	9.134 g
Vitamin E (alpha-tocopherol)	0.5395 mg
Magnesium, Mg	16.064 mg
Lysine	0.05 g
Potassium, K	387.73 mg
Cystine	0.0159 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
Cornstarch	3 tablespoons	91.44	21.9048	0.012
Water	0.25 cup	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
white sugar	1 cup	774	199.96	0
white vinegar	0.75 cup	32.13	0.0714	0
chicken broth	0.75 cup	58.59	1.4175	1.9656