An Italian Snack (Chocolate)

An Italian Snack (Chocolate)


1. Preheat a toaster oven or a regular oven to 450°F.

2. Arrange half of the chocolate on one slice of the bread, and place another slice of bread on top. Repeat for the second sandwich.

3. Place the sandwiches on a cookie sheet and let them toast in the oven for about 5 minutes on each side.

4. Remove them from the oven, slice in half, and let them cool for a couple of minutes (otherwise you’ll scorch your tongue) before eating them.

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Nutrition

Ingredients