1. Drain the tuna and crumble it in a salad bowl. Slice the celery and add it to the tuna, together with the capers and the olives. Season the mixture with 3 Tbsp of olive oil, season to taste with salt and pepper, and mix well. 2. Rinse and drain the salad greens and mix into the tuna mixture. 3. Open the buns, distribute the tuna mixture evenly between them and spoon the drippings left in the salad bowl over them. Put the tops on the buns and serve at once. 4. Buon appetito! ---------------------------------------------------------------------------
Nutrition
Ingredients
